Costa Rica 2014

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85.43

Rank: 23
Farmer/Rep.: Maria Cecilia Solis Moreno
Altitude: 1650 masl
Country: Costa Rica
Year: 2014
Size (30kg boxes): 35
City: Tarrazú El Rodeo
Region: Tarrazú
Month:
Aroma/Flavor: honey, cherries, blackberry, caramel, peach, almond, cocoa, honey floral
Acidity: malic, raisin
Other: hoppy in a good way, cream, dark chocolate finish, creamy body
Processing system: Washed
Variety : Caturra
Coffee Growing Area: 5 ha
Farm Size: 5 ha
Auction Lot Size (lbs.): 2310
High bid: 7.00
Total value: 16170
High bidders: BLACK GOLD COFFEE CO.,LTD.

85.57

Rank: 22
Farmer/Rep.: Gelbert Naranjo Vargas
Altitude: 1900 masl
Country: Costa Rica
Year: 2014
Size (30kg boxes): 23
City: León Cortez-Llano Bonito
Region: Tarrazú
Month:
Aroma/Flavor: floral, honey, sweet caramel, pink grapefruit, vanilla, red apple, lemon, green apple, brown sugar, cashew
Acidity: malic, delicate, orange, fruity, lime, lemon citric
Other: round, sweet tobacco smooth mouthfeel, dried tropical fruits
Processing system: Washed
Variety : Catuai
Coffee Growing Area: 14 ha
Farm Size: 14 ha
Auction Lot Size (lbs.): 1518
High bid: 7.05
Total value: 10701.9
High bidders: Wataru & Co., Ltd.

85.87

Rank: 21
Farmer/Rep.: Alejandro Solis Blanco
Altitude: 1800 masl
Country: Costa Rica
Year: 2014
Size (30kg boxes): 23
City: San Marcos
Region: Tarrazú
Month:
Aroma/Flavor: caramel, chocolate, berry, honey, sweet dark caramel, chocolate, lemon, vanilla, brown sugar
Acidity: malic, citric, tart, winey, apple, mango
Other: juicy, spicy, orange, milk chocolate, sweet, syrupy
Processing system: Semi-Washed
Variety : Caturra
Coffee Growing Area: 36 ha
Farm Size: 36 ha
Auction Lot Size (lbs.): 1518
High bid: 7.10
Total value: 10777.8
High bidders: Wataru & Co., Ltd.

86.17

Rank: 20
Farmer/Rep.: Ricardo Peréz Barrantes
Altitude: 1700 masl
Country: Costa Rica
Year: 2014
Size (30kg boxes): 35
City: Llano bonito de Naranjo
Region: Valle Occidental
Month:
Aroma/Flavor: orange, caramel, sugar cane, spicy, dark chocolate, milk chocolate almonds, grape, floral, lemonade, star fruit
Acidity: citric, bright, winey, lively, orange, snappy
Other: viscous, syrupy, juicy, smooth, caramel, pineapple, well balanced, buttery, floral
Processing system: Semi-Washed
Variety : Caturra
Certifications: Organic
Coffee Growing Area: 11 ha
Farm Size: 12 ha
Auction Lot Size (lbs.): 2299
High bid: 7.40
Total value: 17012.6
High bidders: Kyokuto Fadie Corporation

86.83

Rank: 19
Farmer/Rep.: Oscar Adolfo Monge Ureña
Altitude: 1600 masl
Country: Costa Rica
Year: 2014
Size (30kg boxes): 23
City: Parritilla la Legua de Aserri
Region: Tarrazú
Month:
Aroma/Flavor: cocoa, sugar cane, hazelnuts, cinnamon, lime, caramel, floral, ,Red fruit, apricot, raspberry, floral, blueberry, kiwi
Acidity: citric* malic, tart tartaric, complex, bright
Other: sweet lemon finish, dry finish, transparent, silky, cinnamon, black currant finish silky
Processing system: Semi-Washed
Variety : Typica
Coffee Growing Area: 8 ha
Farm Size: 10 ha
Auction Lot Size (lbs.): 1518
High bid: 7.10
Total value: 10777.8
High bidders: Wataru & Co., Ltd.

86.87

Rank: 18
Farmer/Rep.: Juan José Alvarado
Altitude: 1600 masl
Country: Costa Rica
Year: 2014
Size (30kg boxes): 34
City: San Francisco
Region: Valle Central
Month:
Aroma/Flavor: spicy, hazelnut, spices brown sugar, butter, creamy toffee, plum, honey, prickly pear
Acidity: tartaric, malic, juicy
Other: tropical fruit, floral, mango, creamy, mouthfeel, smooth, elegant, medium body, regal
Processing system: Semi-Washed
Variety : Villa Sarchi
Coffee Growing Area: 25 ha
Farm Size: 25 ha
Auction Lot Size (lbs.): 2244
High bid: 7.30
Total value: 16381.2
High bidders: Wataru & Co., Ltd.

86.93

Rank: 17
Farmer/Rep.: Juan Luis Fallas Mata
Altitude: 1750 masl
Country: Costa Rica
Year: 2014
Size (30kg boxes): 41
City: Dota, Santa Maria
Region: Tarrazú
Month:
Aroma/Flavor: apricot, plum, sugar cane, honey, melon, plum, caramel, lime caramel, cherries caramel, cassis
Acidity: citric, lemons, pineapple, grapes, bright lively
Other: Juicy, smooth, long aftertaste, viscous, super syrupy
Processing system: Semi-Washed
Variety : Catuai
Coffee Growing Area: 2.5 ha
Farm Size: 3 ha
Auction Lot Size (lbs.): 2706
High bid: 7.50
Total value: 20295
High bidders: Linking Coffee Co., Ltd.

86.97

Rank: 16
Farmer/Rep.: Mauricio Vindas Vargas
Altitude: 1880 masl
Country: Costa Rica
Year: 2014
Size (30kg boxes): 28
City: San Pablo de León Cortez
Region: Tarrazú
Month:
Aroma/Flavor: honey, red fruit, chocolate, almond strawberry brown sugar, peach, kiwi, white grape citric
Acidity: tartaric, delicate, bright lemon, winy, consistent, zest citric
Other: mellow, soft silky body, cherry chocolate, berries aftertaste
Variety : Catuai
Coffee Growing Area: 11 ha
Farm Size: 13 ha
Auction Lot Size (lbs.): 1815
High bid: 7.05
Total value: 12795.75
High bidders: honuKATOCOFFEE Inc.

87.07

Rank: 15
Farmer/Rep.: Luis Alberto Monge Ureña
Altitude: 1550 masl
Country: Costa Rica
Year: 2014
Size (30kg boxes): 23
City: San Isidro de León Cortéz
Region: Tarrazú
Month:
Aroma/Flavor: blueberries, banana, raisin, black currents, dark chocolate, rose hip, stone fruits, dried fruits, wine
Acidity: tartaric, malic, winey, pleasant, strawberries, almonds chocolate
Other: creamy, elegant, berries, heavy
Processing system: Honey
Variety : Caturra
Coffee Growing Area: 5 ha
Farm Size: 5 ha
Auction Lot Size (lbs.): 1518
High bid: 8.00
Total value: 12144
High bidders: Wataru & Co., Ltd.

87.23

Rank: 14
Farmer/Rep.: Efrain Naranjo Blanco
Altitude: 1900 masl
Country: Costa Rica
Year: 2014
Size (30kg boxes): 23
City: León Cortez-Llano Bonito
Region: Tarrazú
Month:
Aroma/Flavor: , floral, honey, sugar berries, vanilla, plum, floral, chocolate, ,red apple, spice
Acidity: citric, malic
Other: sweet, round, smooth, mouthfeel, rich, balanced, syrupy
Processing system: Semi-Washed
Variety : Cauai
Coffee Growing Area: 9 ha
Farm Size: 10 ha
Auction Lot Size (lbs.): 1518
High bid: 7.30
Total value: 11081.4
High bidders: ALMACIELO (SOUTH KOREA), ROASTING HOUSE, EO-NEU-JO-EUN-NAL (ONE FINE DAY COFFEE KOREA)