87.78

Rank
13
Farmer/Rep.
BUGESTAL
Altitude
1650 m
Country
Burundi
Year
2019
Size (30kg boxes)
37
Region
MUYINGA, GASORWE
Coffee Characteristics
pink grapefruit, raspberry, caramel, molasses, butterscotch, coconut sugar, cocoa, peach, almond milk, green tea
Aroma/Flavor
bright, lemon, grapefruit
Acidity
very sweet, sweet until finish, sparkling, buttery finish
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,442.72
Auction Lot Size (kg)
1,108
Business Address

87.88

Rank
12
Farmer/Rep.
COOP UMUCOWIKAWA
Altitude
1550 m
Country
Burundi
Year
2019
Size (30kg boxes)
46
Region
RUMONGE, BUYENGERO
Coffee Characteristics
Black currant, red currant, hibiscus, grapefruit, raspberry, sweet, cranberry, plum, black tea, watermelon
Aroma/Flavor
Structured, bright, lactic, delicate
Acidity
really well balanced, lingering, rounded, velvety mouthfeel
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
3,042.38
Auction Lot Size (kg)
1,380

87.9

Rank
11
Farmer/Rep.
BUGESTAL
Altitude
1623 m
Country
Burundi
Year
2019
Size (30kg boxes)
45
Region
NGOZI, TANGARA
Coffee Characteristics
red fruit, watermelon, strawberry, sugarcane, tropical, floral, watermelon, bergamot tea, starfruit
Aroma/Flavor
delicate, citrus
Acidity
smooth, rounded, syrupy
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,958.60
Auction Lot Size (kg)
1,342
Business Address

88.88

Rank
10
Farmer/Rep.
KIJSCO
Altitude
1950 m
Country
Burundi
Year
2019
Size (30kg boxes)
10
Region
KAYANZA, KAYANZA
Coffee Characteristics
grilled peach, clove, mango, guava, dates, lychee, tutti frutti, papaya, cascara, passionfruit, hibiscus, fig, berry jam, cola
Aroma/Flavor
phosphoric, tartaric
Acidity
tropical, creamy, floral, long apricot finish
Processing system
Natural
Variety
Bourbón
Auction Lot Size (lbs.)
623.91
Auction Lot Size (kg)
283
Business Address

89

Rank
9
Farmer/Rep.
SOGESTAL KAYANZA
Altitude
1880 m
Country
Burundi
Year
2019
Size (30kg boxes)
46
Region
KAYANZA, KAYANZA
Coffee Characteristics
hibiscus, floral, red apple, black currant, marshmallow, caramel, starfruit, apricot, rose
Aroma/Flavor
lactic, malic, stone fruit acidity, juicy, quenching, sparkling
Acidity
syrupy, creamy, resonating finish
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,991.67
Auction Lot Size (kg)
1,357
Business Address

89.05

Rank
8
Farmer/Rep.
SOGESTAL KAYANZA
Altitude
1650 m
Country
Burundi
Year
2019
Size (30kg boxes)
36
Region
KAYANZA, RANGO
Coffee Characteristics
brown sugar, black tea, apricot candy, jasmine, orange zest, orange marmalade, mango, grape, gooseberry, honey, floral
Aroma/Flavor
lively, crisp, citric, juicy
Acidity
transparent, delicate, clean, bright, sweet, lush, refreshing, sweet aftertaste, well balanced
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,350.13
Auction Lot Size (kg)
1,066
Business Address

89.15

Rank
7
Farmer/Rep.
COOP DUSANGIRIJAMBO
Altitude
1850 m
Country
Burundi
Year
2019
Size (30kg boxes)
17
Region
KAYANZA, KAYANZA
Coffee Characteristics
molasses, red grape, black plum, blood orange, lemon sherbet, tropical fruits, tangerine, green grape, apricot, maple syrup, black tea
Aroma/Flavor
citric, malic, vibrant
Acidity
silky body, very complex, sweet finish, very round
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
1,124.36
Auction Lot Size (kg)
510
Business Address

89.22

Rank
6
Farmer/Rep.
BUGESTAL
Altitude
1778 m
Country
Burundi
Year
2019
Size (30kg boxes)
42
Region
NGOZI, TANGARA
Coffee Characteristics
dried fruit, fig, dates, black currant, black berries, toffee apple, white grapes, tea like, peach tea, cooked butter, candied nuts, tropical, floral
Aroma/Flavor
citric, malic, clean, crisp
Acidity
juicy, well structured, complex, solid mouthfeel, cane sugar finish, layered
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,749.16
Auction Lot Size (kg)
1,247
Business Address

89.25

Rank
5
Farmer/Rep.
COOP DOHORERABARIMYI
Altitude
1750 m
Country
Burundi
Year
2019
Size (30kg boxes)
27
Region
KAYANZA, KABARORE
Coffee Characteristics
tangerine, marzipan, molasses, raspberry, berry jam, grapefruit, watermelon, kiwi, orange, cherry, green apple
Aroma/Flavor
sparkling, malic, crisp
Acidity
bright, well balanced, spicy finish, chewy
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
1,776.93
Auction Lot Size (kg)
806
Business Address

89.27

Rank
4
Farmer/Rep.
SOGESTAL KAYANZA
Altitude
1880 m
Country
Burundi
Year
2019
Size (30kg boxes)
42
Region
KAYANZA, KABARORE
Coffee Characteristics
red fruits, tropical fruits, candied orange, peach, cranberry, toffee, strawberry jam, cane sugar, panela, watermelon, floral, grilled peach, raisins
Aroma/Flavor
lime, citric, tartaric
Acidity
floral aftertaste, silky body, well rounded, coating mouthfeel, transparent
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,753.57
Auction Lot Size (kg)
1,249
Business Address