Burundi 2019

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88.88

Rank: 10
Farmer/Rep.: KIJSCO
Altitude: 1950 m
Country: Burundi
Year: 2019
Size (30kg boxes): 10
Region: KAYANZA, KAYANZA
Coffee Characteristics: grilled peach, clove, mango, guava, dates, lychee, tutti frutti, papaya, cascara, passionfruit, hibiscus, fig, berry jam, cola
Aroma/Flavor: phosphoric, tartaric
Acidity: tropical, creamy, floral, long apricot finish
Processing system: Natural
Variety : Bourbón
Auction Lot Size (lbs.): 623.91
Auction Lot Size (kg): 283
Business Address: [email protected]

87.9

Rank: 11
Farmer/Rep.: BUGESTAL
Altitude: 1623 m
Country: Burundi
Year: 2019
Size (30kg boxes): 45
Region: NGOZI, TANGARA
Coffee Characteristics: red fruit, watermelon, strawberry, sugarcane, tropical, floral, watermelon, bergamot tea, starfruit
Aroma/Flavor: delicate, citrus
Acidity: smooth, rounded, syrupy
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2,958.60
Auction Lot Size (kg): 1,342
Business Address: [email protected]

87.88

Rank: 12
Farmer/Rep.: COOP UMUCOWIKAWA
Altitude: 1550 m
Country: Burundi
Year: 2019
Size (30kg boxes): 46
Region: RUMONGE, BUYENGERO
Coffee Characteristics: Black currant, red currant, hibiscus, grapefruit, raspberry, sweet, cranberry, plum, black tea, watermelon
Aroma/Flavor: Structured, bright, lactic, delicate
Acidity: really well balanced, lingering, rounded, velvety mouthfeel
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 3,042.38
Auction Lot Size (kg): 1,380

87.78

Rank: 13
Farmer/Rep.: BUGESTAL
Altitude: 1650 m
Country: Burundi
Year: 2019
Size (30kg boxes): 37
Region: MUYINGA, GASORWE
Coffee Characteristics: pink grapefruit, raspberry, caramel, molasses, butterscotch, coconut sugar, cocoa, peach, almond milk, green tea
Aroma/Flavor: bright, lemon, grapefruit
Acidity: very sweet, sweet until finish, sparkling, buttery finish
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2,442.72
Auction Lot Size (kg): 1,108
Business Address: [email protected]

87.75

Rank: 14
Farmer/Rep.: COOP YAGIKAWA
Altitude: 1880 m
Country: Burundi
Year: 2019
Size (30kg boxes): 22
Region: KAYANZA, MATONGO
Coffee Characteristics: floral, tropical fruits, almonds, tangerine, jasmine, apricot, pear, nougat
Aroma/Flavor: malic, juicy, delicate, crisp
Acidity: floral finish, transparent
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1,437.41
Auction Lot Size (kg): 652
Business Address: [email protected]

87.73

Rank: 15
Farmer/Rep.: SOGESTAL KAYANZA
Altitude: 1660 m
Country: Burundi
Year: 2019
Size (30kg boxes): 40
Region: KAYANZA, GAHOMBO
Coffee Characteristics: lemon, pomelo, mandarin, grape, white chocolate, can sugar, papaya, almond, peach, candied lemon
Aroma/Flavor: citric, malic, juicy, crisp
Acidity: bright, round, silky, well structured
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2,645.55
Auction Lot Size (kg): 1,200

87.67

Rank: 16
Farmer/Rep.: SOGESTAL KAYANZA
Altitude: 1750 m
Country: Burundi
Year: 2019
Size (30kg boxes): 41
Region: NGOZI, BUSIGA
Coffee Characteristics: Floral, peach, cream, pink grapefruit, almond, white grape, tangerine, honey, tropical fruits, maple syrup
Aroma/Flavor: lactic, bright
Acidity: structured, jammy, creamy, lingering
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2,656.57
Auction Lot Size (kg): 1,205

87.58

Rank: 17
Farmer/Rep.: BUGESTAL
Altitude: 1625 m
Country: Burundi
Year: 2019
Size (30kg boxes): 46
Region: MUYINGA, MUYINGA
Coffee Characteristics: mandarin, hibiscus tea, dried fruits, watermelon, stone fruits, panela, toffee, chocolate
Aroma/Flavor: refined, crisp
Acidity: viscous, chocolate finish
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 3,024.74
Auction Lot Size (kg): 1,372
Business Address: [email protected]

87.57

Rank: 18
Farmer/Rep.: COOP UBWIZABWIKAWA
Altitude: 1666 m
Country: Burundi
Year: 2019
Size (30kg boxes): 21
Region: KAYANZA, KABARORE
Coffee Characteristics: black tea, white grapes, vanilla, peach, tangerine, violet flower, cinnamon, melon, sarsaparilla,
Aroma/Flavor: crisp, complex
Acidity: tea like finish, honey, chocolate
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1,382.30
Auction Lot Size (kg): 627
Business Address: [email protected]

87.4

Rank: 19
Farmer/Rep.: COOP YAGIKAWA
Altitude: 1880 m
Country: Burundi
Year: 2019
Size (30kg boxes): 46
Region: KAYANZA, MATONGO
Coffee Characteristics: red currant, cherry, orange blossom, apricot, jasmine, mango, transparent, delicate, mandarin
Aroma/Flavor: citric, bright
Acidity: juicy, lingering, creamy, grape, lively finish
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 3,042.38
Auction Lot Size (kg): 1,380
Business Address: [email protected]