Burundi 2019

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90.13

+257 75 936 558, + 257 79 936 558, + 257 77 743 041,+257 69853312
Rank: 1b
Farmer/Rep.: ETS NDUWAYEZU
Altitude: 1750 m
Country: Burundi
Year: 2019
Size (30kg boxes): 13
Region: NGOZI, GASHIKANWA
Coffee Characteristics: raspberry, apple mint, rose, chocolate, perfume, pineapple, strawberry cream, goji berry, fig, honey, cinnamon, berry juice, jackfruit, sake, mango
Aroma/Flavor: tartaric, complex
Acidity: really structured, jammy mouthfeel, silky, creamy, sweet finish
Processing system: Natural
Variety : Bourbón
Auction Lot Size (lbs.): 846.58
Auction Lot Size (kg): 384

90.13

+257 75 936 558, + 257 79 936 558, + 257 77 743 041,+257 69853311
Rank: 1a
Farmer/Rep.: ETS NDUWAYEZU
Altitude: 1750 m
Country: Burundi
Year: 2019
Size (30kg boxes): 13
Region: NGOZI, GASHIKANWA
Coffee Characteristics: raspberry, apple mint, rose, chocolate, perfume, pineapple, strawberry cream, goji berry, fig, honey, cinnamon, berry juice, jackfruit, sake, mango
Aroma/Flavor: tartaric, complex
Acidity: really structured, jammy mouthfeel, silky, creamy, sweet finish
Processing system: Natural
Variety : Bourbón
Auction Lot Size (lbs.): 859.80
Auction Lot Size (kg): 390

89.92

Rank: 2
Farmer/Rep.: SOGESTAL KAYANZA
Altitude: 1580 m
Country: Burundi
Year: 2019
Size (30kg boxes): 30
Region: KAYANZA, GATARA
Coffee Characteristics: rose hip, honey, caramel, jasmine, bergamot, pomelo, mulling spices, licorice, cane sugar, malt, lemongrass, pear, tangerine
Aroma/Flavor: complex, malic, citric
Acidity: crisp finish, stable, smooth mouthfeel, long finish
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1,970.93
Auction Lot Size (kg): 894
Business Address: [email protected]

89.43

Rank: 3
Farmer/Rep.: SOGESTAL KAYANZA
Altitude: 1740 m
Country: Burundi
Year: 2019
Size (30kg boxes): 39
Region: KAYANZA, KAYANZA
Coffee Characteristics: peach, bergamot, panela, butterscotch, caramel, dark chocolate fudge, almond, orange, orange blossom, perfume, floral
Aroma/Flavor: sweet citric, tartaric, refined
Acidity: delicate, soft, pillowing mouthfeel, very well balanced
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2,561.77
Auction Lot Size (kg): 1,162
Business Address: [email protected]

89.27

Rank: 4
Farmer/Rep.: SOGESTAL KAYANZA
Altitude: 1880 m
Country: Burundi
Year: 2019
Size (30kg boxes): 42
Region: KAYANZA, KABARORE
Coffee Characteristics: red fruits, tropical fruits, candied orange, peach, cranberry, toffee, strawberry jam, cane sugar, panela, watermelon, floral, grilled peach, raisins
Aroma/Flavor: lime, citric, tartaric
Acidity: floral aftertaste, silky body, well rounded, coating mouthfeel, transparent
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2,753.57
Auction Lot Size (kg): 1,249
Business Address: [email protected]

89.25

Rank: 5
Farmer/Rep.: COOP DOHORERABARIMYI
Altitude: 1750 m
Country: Burundi
Year: 2019
Size (30kg boxes): 27
Region: KAYANZA, KABARORE
Coffee Characteristics: tangerine, marzipan, molasses, raspberry, berry jam, grapefruit, watermelon, kiwi, orange, cherry, green apple
Aroma/Flavor: sparkling, malic, crisp
Acidity: bright, well balanced, spicy finish, chewy
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1,776.93
Auction Lot Size (kg): 806
Business Address: [email protected]

89.22

Rank: 6
Farmer/Rep.: BUGESTAL
Altitude: 1778 m
Country: Burundi
Year: 2019
Size (30kg boxes): 42
Region: NGOZI, TANGARA
Coffee Characteristics: dried fruit, fig, dates, black currant, black berries, toffee apple, white grapes, tea like, peach tea, cooked butter, candied nuts, tropical, floral
Aroma/Flavor: citric, malic, clean, crisp
Acidity: juicy, well structured, complex, solid mouthfeel, cane sugar finish, layered
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2,749.16
Auction Lot Size (kg): 1,247
Business Address: [email protected]

89.15

Rank: 7
Farmer/Rep.: COOP DUSANGIRIJAMBO
Altitude: 1850 m
Country: Burundi
Year: 2019
Size (30kg boxes): 17
Region: KAYANZA, KAYANZA
Coffee Characteristics: molasses, red grape, black plum, blood orange, lemon sherbet, tropical fruits, tangerine, green grape, apricot, maple syrup, black tea
Aroma/Flavor: citric, malic, vibrant
Acidity: silky body, very complex, sweet finish, very round
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1,124.36
Auction Lot Size (kg): 510
Business Address: [email protected]

89.05

Rank: 8
Farmer/Rep.: SOGESTAL KAYANZA
Altitude: 1650 m
Country: Burundi
Year: 2019
Size (30kg boxes): 36
Region: KAYANZA, RANGO
Coffee Characteristics: brown sugar, black tea, apricot candy, jasmine, orange zest, orange marmalade, mango, grape, gooseberry, honey, floral
Aroma/Flavor: lively, crisp, citric, juicy
Acidity: transparent, delicate, clean, bright, sweet, lush, refreshing, sweet aftertaste, well balanced
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2,350.13
Auction Lot Size (kg): 1,066
Business Address: [email protected]

89

Rank: 9
Farmer/Rep.: SOGESTAL KAYANZA
Altitude: 1880 m
Country: Burundi
Year: 2019
Size (30kg boxes): 46
Region: KAYANZA, KAYANZA
Coffee Characteristics: hibiscus, floral, red apple, black currant, marshmallow, caramel, starfruit, apricot, rose
Aroma/Flavor: lactic, malic, stone fruit acidity, juicy, quenching, sparkling
Acidity: syrupy, creamy, resonating finish
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2,991.67
Auction Lot Size (kg): 1,357
Business Address: [email protected]