Burundi 2019

Sort By: ScoreHigh bid
(Reset)

87.07

Rank: 23
Farmer/Rep.: KALICO
Altitude: 1700m
Country: Burundi
Year: 2019
Size (30kg boxes): 28
Region: MUYINGA, BUTIHINDA
Coffee Characteristics: brown sugar, green apple, crème caramel, raspberry, cane sugar, vanilla, chocolate
Aroma/Flavor: tartaric
Acidity: very stable from beginning to end, chewy mouthfeel
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1,812.20
Auction Lot Size (kg): 822
Business Address: [email protected]

87.2

Rank: 22
Farmer/Rep.: BUGESTAL
Altitude: 1752 m
Country: Burundi
Year: 2019
Size (30kg boxes): 44
Region: GITEGA, MUTAHO
Coffee Characteristics: Peach, red fruits, peach tea, prune, fig, kiwi, mango, lime zest, pink lemonade, floral
Aroma/Flavor: Citrus, lively, tartaric
Acidity: Really sweet and juicy, transparent, green grape
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2,888.06
Auction Lot Size (kg): 1,310
Business Address: [email protected]

87.23

Rank: 21
Farmer/Rep.: COOP MAJAMBERE
Altitude: 1750m
Country: Burundi
Year: 2019
Size (30kg boxes): 18
Region: NGOZI, MWUMBA
Coffee Characteristics: Bergamot, white grape, grapefruit, lemon grass, cloves, peach, melon, pomelo, kumquat
Aroma/Flavor: Sweet and lively, citrus
Acidity: Elegant, crisp finish, floral, full body
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1,164.04
Auction Lot Size (kg): 528
Business Address: [email protected]

87.4

Rank: 19
Farmer/Rep.: COOP YAGIKAWA
Altitude: 1880 m
Country: Burundi
Year: 2019
Size (30kg boxes): 46
Region: KAYANZA, MATONGO
Coffee Characteristics: red currant, cherry, orange blossom, apricot, jasmine, mango, transparent, delicate, mandarin
Aroma/Flavor: citric, bright
Acidity: juicy, lingering, creamy, grape, lively finish
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 3,042.38
Auction Lot Size (kg): 1,380
Business Address: [email protected]

87.4

Rank: 20
Farmer/Rep.: SUCCAM
Altitude: 1650m
Country: Burundi
Year: 2019
Size (30kg boxes): 20
Region: RUMONGE, BURAMBI
Coffee Characteristics: cherry, cranberry, peach, creamy, stone fruits, floral, molasses, light toffee
Aroma/Flavor: lemon, citric, lactic, grapefruit
Acidity: rose, jammy, elegant, honey
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1,300.73
Auction Lot Size (kg): 590

87.57

Rank: 18
Farmer/Rep.: COOP UBWIZABWIKAWA
Altitude: 1666 m
Country: Burundi
Year: 2019
Size (30kg boxes): 21
Region: KAYANZA, KABARORE
Coffee Characteristics: black tea, white grapes, vanilla, peach, tangerine, violet flower, cinnamon, melon, sarsaparilla,
Aroma/Flavor: crisp, complex
Acidity: tea like finish, honey, chocolate
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1,382.30
Auction Lot Size (kg): 627
Business Address: [email protected]

87.58

Rank: 17
Farmer/Rep.: BUGESTAL
Altitude: 1625 m
Country: Burundi
Year: 2019
Size (30kg boxes): 46
Region: MUYINGA, MUYINGA
Coffee Characteristics: mandarin, hibiscus tea, dried fruits, watermelon, stone fruits, panela, toffee, chocolate
Aroma/Flavor: refined, crisp
Acidity: viscous, chocolate finish
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 3,024.74
Auction Lot Size (kg): 1,372
Business Address: [email protected]

87.67

Rank: 16
Farmer/Rep.: SOGESTAL KAYANZA
Altitude: 1750 m
Country: Burundi
Year: 2019
Size (30kg boxes): 41
Region: NGOZI, BUSIGA
Coffee Characteristics: Floral, peach, cream, pink grapefruit, almond, white grape, tangerine, honey, tropical fruits, maple syrup
Aroma/Flavor: lactic, bright
Acidity: structured, jammy, creamy, lingering
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2,656.57
Auction Lot Size (kg): 1,205

87.73

Rank: 15
Farmer/Rep.: SOGESTAL KAYANZA
Altitude: 1660 m
Country: Burundi
Year: 2019
Size (30kg boxes): 40
Region: KAYANZA, GAHOMBO
Coffee Characteristics: lemon, pomelo, mandarin, grape, white chocolate, can sugar, papaya, almond, peach, candied lemon
Aroma/Flavor: citric, malic, juicy, crisp
Acidity: bright, round, silky, well structured
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2,645.55
Auction Lot Size (kg): 1,200

87.75

Rank: 14
Farmer/Rep.: COOP YAGIKAWA
Altitude: 1880 m
Country: Burundi
Year: 2019
Size (30kg boxes): 22
Region: KAYANZA, MATONGO
Coffee Characteristics: floral, tropical fruits, almonds, tangerine, jasmine, apricot, pear, nougat
Aroma/Flavor: malic, juicy, delicate, crisp
Acidity: floral finish, transparent
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1,437.41
Auction Lot Size (kg): 652
Business Address: [email protected]