Burundi 2013

Sort By: ScoreHigh bid

90.37

Rank: 1
Farmer/Rep.: SOGESTAL KAYANZA
Altitude: 1880 masl
Country: Burundi
Year: 2013
Size (30kg boxes): 27
City: MATONGO
Region: KAYANZA
Month:
Aroma/Flavor: caramel, honey, chocolate, cherry, plum, very sweet tomato, mellow, kenyan-like blackberry, Muscat, berries, lemon-lime, tangerine mandarin, honey-lemon, panela, melons
Acidity: malic elegant crisp, cherry juicy
Other: smooth, complete, well-balanced, structured, silky, sweet acidity, balanced, very clean
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1785
High bid: 25.20
Total value: 44982
High bidders: UCC Ueshima Coffee Co., Ltd.

90.20

Rank: 2
Farmer/Rep.: WEBCOR
Altitude: 1818 masl
Country: Burundi
Year: 2013
Size (30kg boxes): 19
City: KAYANZA
Region: KAYANZA
Month:
Aroma/Flavor: honeysuckle, orange, sweet fruit, melon cassis, floral, butterscotch, citrus, lavender, cherry, sweet chocolate, tea rose, caramel, hazelnuts, red currant, coriander
Acidity: effervescent, complex fruit, tartaric, green apple, raspberry, high level and long extension aftertaste-
Other: Very clean, long lasting aftertaste with floral and acidity
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1256
High bid: 17.20
Total value: 21603.2
High bidders: Maruyama Coffee, Coffee A Go Go and Branch Coffee

90.13

Rank: 3
Farmer/Rep.: WEBCOR
Altitude: 1873 masl
Country: Burundi
Year: 2013
Size (30kg boxes): 20
City: KAYANZA
Region: KAYANZA
Month:
Aroma/Flavor: orange, caramel, bergamot, floral, praline tea, kiwi, stone fruits, caramelized sugar, grapefruit, butterscotch, honey, jasmine
Acidity: malic, juicy, tartaric and citric, balanced, layered
Other: juicy mouthfeel, creamy, short and snappy aftertaste, multi-dimensional- stable long finish
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 1322
High bid: 17.40
Total value: 23002.8
High bidders: EL CAFE coffee roasters, Seo Dongjin’s Coffee Lab, Told a Story, Beansfree, Coffee President, Coffee Island (S. Korea)

89.73

Rank: 4
Farmer/Rep.: KAZOZA NIKAWA
Altitude: 1776 masl
Country: Burundi
Year: 2013
Size (30kg boxes): 18
City: MATONGO
Region: KAYANZA
Month:
Aroma/Flavor: honey, coffee blossom, brown sugar, apricot, hibiscus, toffee, pear, blueberry
Acidity: tartaric, citric, green grapes, transparent, subtle lemons and limes
Other: silky, creamy, round, balanced, complete, red wine
Variety : Bourbón
Auction Lot Size (lbs.): 1190
High bid: 16.32
Total value: 19420.8
High bidders: TERAROSA and Belief (S. Korea)

89.00

Rank: 5
Farmer/Rep.: SOGESTAL KIRUNDO
Altitude: 1650 masl
Country: Burundi
Year: 2013
Size (30kg boxes): 24
City: MARANGARA
Region: NGOZI
Month:
Aroma/Flavor: floral, orange, cherry wine, tangerine, orange zest marmalade, malt, black cherry, raisin, almonds, honey
Acidity: citric, lime, tangy, pineapple, malic
Other: rich round body, notably clean and sweet, thick mouth feel, long lasting finish, lavender
Processing system: Washed
Variety : Bourbón
Farm Size: .
Auction Lot Size (lbs.): 1587
High bid: 8.40
Total value: 13330.8
High bidders: 32cup/Coffeeroots/Cantata (Belgium)

88.50

Rank: 6
Farmer/Rep.: SOGESTAL KAYANZA
Altitude: 1680 masl
Country: Burundi
Year: 2013
Size (30kg boxes): 23
City: RANGO
Region: KAYANZA
Month:
Aroma/Flavor: sweet chocolate, caramel, apple, Asian pear, blackberry, lime, toffee, floral, raspberry, dates
Acidity: very complex, multi dimensional, fruit malic long lasting acidity
Other: very clean, rum-like, brandy warmth, crisp, clean, notable balance of acidity and sweetness
Processing system: Washed
Variety : Bourbón
Farm Size: .
Auction Lot Size (lbs.): 1521
High bid: 8.10
Total value: 12320.1
High bidders: Cafe Masseria

88.27

Rank: 7
Farmer/Rep.: SOGESTAL KIRUNDO
Altitude: 1650 masl
Country: Burundi
Year: 2013
Size (30kg boxes): 42
City: NTEGA
Region: KIRUNDO
Month:
Aroma/Flavor: almond, caramel, cinnamon, chocolate, brown sugar, jasmine butterscotch marshmallow, pear, molasses, cherries, blackberry, red currant, green apple
Acidity: malic, lactic, crisp, round, bright, yogurt, bright
Other: round, plush, creamy mouthfeel
Processing system: Washed
Variety : Bourbón
Auction Lot Size (lbs.): 2777
High bid: 7.90
Total value: 21938.3
High bidders: Coffee Magazine Company Ltd.

87.70

Rank: 8
Farmer/Rep.: SOGESTAL KIRIMIRO
Altitude: 1932 masl
Country: Burundi
Year: 2013
Size (30kg boxes): 20
City: BURAZA
Region: GITEGA
Month:
Aroma/Flavor: cinnamon, black tea, cedar, spicy, sweet, apricot, pineapple caramel, peach
Acidity: citric, pink-grapefruit, sweet lemon zest, subtle, structured
Other: full, round, smooth, heavy body, long sweet after taste, well balanced creaminess
Processing system: Washed
Variety : Bourbón
Farm Size: .
Auction Lot Size (lbs.): 1322
High bid: 8.40
Total value: 11104.8
High bidders: Campos Coffee

87.03

Rank: 9
Farmer/Rep.: SOGESTAL KIRIMIRO
Altitude: 1749 masl
Country: Burundi
Year: 2013
Size (30kg boxes): 19
City: BURAZA
Region: GITEGA
Month:
Aroma/Flavor: red currant, caramel, cinnamon, toffee, lemongrass, mulling spice, Asian pear, red apple, melon, cherry, honey
Acidity: high citric complex fruit, malic, tartaric, lemon zest, cactus
Other: long citric aftertaste, herbal finish, silky mouthfeel
Processing system: Washed
Variety : Bourbón
Farm Size: .
Auction Lot Size (lbs.): 1257
High bid: 7.00
Total value: 8799
High bidders: Wataru & Co., Ltd.

86.60

Rank: 10
Farmer/Rep.: MURWI
Altitude: 1459 masl
Country: Burundi
Year: 2013
Size (30kg boxes): 18
City: MURWI
Region: CIBITOKE
Month:
Aroma/Flavor: cinnamon, caramel, Asian pear, raspberry jam, orange, dry cocoa, blueberry, lime, floral
Acidity: fruit, transparent, phosphoric, sparkly, tartaric, complex
Other: medium body, stable hot to cold
Processing system: Washed
Variety : Bourbón
Farm Size: .
Auction Lot Size (lbs.): 1190
High bid: 6.20
Total value: 7378
High bidders: Dach