Brazil Pulped Naturals 2018

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93.89

+55 33 98831-2061
Rank: 1
Farmer/Rep.: Primavera Agronegócios Ltda
Altitude: 1000 m.a.s.l.
Country: Brazil Pulped Naturals
Year: 2018
City: Angelândia – MG
Region: Chapada de Minas
Aroma/Flavor: jasmine, floral, watermelon, jasmine, strawberry, elderberry flower, muscat, passionfruit, raspberry, black grape, mulberry, flan, apricot, floral bouquet, nectarine, lavender, neroli, rosehip, cucumber
Acidity: grape, sparkling, juicy, complex, long lasting, pleasant, effervescent, elegant
Other: kiwi, peach, transparent, champagne, jam, oolong, bubblegum, apricot
Processing system: Pulped Natural
Variety : Gesha
Certifications: Rainforest Alliance
Coffee Growing Area: 447 ha
Farm Size: 999.18 ha
Auction Lot Size (lbs.): 694.456 (split between both presidential lots)
Auction Lot Size (kg): 315.000 (split between both presidential lots)
Business Address: [email protected]

91.36

55 33 98857-9813 / 33 98716-1667
Rank: 2
Farmer/Rep.: Reinaldo Garcia dos Santos
Altitude: 1230 m.a.s.l.
Country: Brazil Pulped Naturals
Year: 2018
City: Luisburgo – MG
Region: Matas de Minas
Aroma/Flavor: melon, strawberry, raspberry, black plum, tangerine, honey, chocolate rum, apricot, guava, jackfruit, passion fruit, grapefruit, sweet cherry, maple syrup, sweet melon, sweet tobacco, tamarind
Acidity: structured, multi-dimensional, long lasting, refined, silky, round, piquant
Other: rum, balanced, clarity
Processing system: Pulped Natural
Variety : Catucai
Coffee Growing Area: 12 ha
Farm Size: 26.97 ha
Auction Lot Size (lbs.): 760.595 (split between both presidential lots)
Auction Lot Size (kg): 345.000 (split between both presidential lots)
Business Address: [email protected]

90.89

55 31 99894 0109 / 31 99981 1720
Rank: 3
Farmer/Rep.: Dimap S.A.
Altitude: 1250 m.a.s.l.
Country: Brazil Pulped Naturals
Year: 2018
City: Pratinha – MG
Region: Cerrado Mineiro
Aroma/Flavor: loral, white wine, strawberry, tamarind, maple, lavender, cognac, coriander, strawberry, dark cherry, coffee blossom, bergamot, mandarin, persimmon, pineapple, mango, dark plum, passionfruit
Acidity: vibrant, winy, sparkling, structured, complex
Other: molasses, syrupy, transparent
Processing system: Pulped Natural
Variety : Catigua
Coffee Growing Area: 222 ha
Farm Size: 1498 ha
Auction Lot Size (lbs.): 793.664 (split between both presidential lots)
Auction Lot Size (kg): 360.000 (split between both presidential lots)
Business Address: [email protected]

90.67

+55 35 3334-1144
Rank: 4
Farmer/Rep.: Maria José Junqueira Céglia
Altitude: 1150 m.a.s.l.
Country: Brazil Pulped Naturals
Year: 2018
City: Carmo de Minas – MG
Region: Mantiqueira de Minas
Aroma/Flavor: jasmine, lemongrass, caramel, lime, bergamot, sugar cane juice, kiwi, grape, black tea, apricot jam, watermelon, peach, sugar candy, molasses, pineapple, mandarin orange
Acidity: super transparent, juicy, jasmine, vibrant, bright, sparkling, multi-dimensional
Other: silky body, buttery, super, super, sweet, well balanced, pleasing fruit characters, elegant, buttery body
Processing system: Pulped Natural
Variety : Yellow Bourbón
Coffee Growing Area: 10 ha
Farm Size: 378 ha
Auction Lot Size (lbs.): 1,223.566 (split between both presidential lots)
Auction Lot Size (kg): 555.000 (split between both presidential lots)
Business Address: [email protected]

90.17

+55 77 99152-4368
Rank: 5
Farmer/Rep.: Antônio Macedo Souza
Altitude: 1280 m.a.s.l.
Country: Brazil Pulped Naturals
Year: 2018
City: Piatã – BA
Region: Chapada Diamantina
Aroma/Flavor: chocolate, brown sugar, honey, passion fruit, red apple, peach, grape, caramel, bergamot, cherry juice, molasses, hibiscus, dates, grape, passion fruit, stone fruit, white grape, maple syrup, pomegranate
Acidity: crisp, bright, round, malic, complex, wine like acidity
Other: silky, meyer lemon, sugar cane, juicy, winy
Processing system: Pulped Natural
Variety : Red Catuai
Coffee Growing Area: 1.5 ha
Farm Size: 15 ha
Auction Lot Size (lbs.): 1,818.814 (split between both presidential lots)
Auction Lot Size (kg): 825.000 (split between both presidential lots)
Business Address: [email protected]

89.94

+55 13 98132-2821
Rank: 6
Farmer/Rep.: Pedro Marques de Souza
Altitude: 1220 m.a.s.l.
Country: Brazil Pulped Naturals
Year: 2018
City: Piatã – BA
Region: Chapada Diamantina
Aroma/Flavor: jasmine, peach, red apple, cranberry, grape, brown sugar, yellow plum, acacia, brown sugar, vanilla, orange, rum, cinnamon
Acidity: delicate, complex, balanced, bright, bright and lively
Other: balanced, smooth, juicy, buttery, rounded, orange marmalade
Processing system: Pulped Natural
Variety : Yellow Catuai
Coffee Growing Area: 3 ha
Farm Size: 29 ha
Auction Lot Size (lbs.): 793.664
Auction Lot Size (kg): 360.000
Business Address: [email protected]

89.92

Telephone: +55 77 99127-7615/ WhatsApp: +55 77 99197-5543
Rank: 7
Farmer/Rep.: Maridalton Silva Santana
Altitude: 1300 m.a.s.l.
Country: Brazil Pulped Naturals
Year: 2018
City: Piatã – BA
Region: Chapada Diamantina
Aroma/Flavor: passion fruit, black cherry, mango, lychee, melon, tropical, honey, malic, kiwi fruit
Acidity: lactic, well balanced, bright, juicy, citric
Other: honey, well balanced, peach like candy, clean, luscious
Processing system: Pulped Natural
Variety : Catuai 144
Coffee Growing Area: 2.5 ha
Farm Size: 8 ha
Business Address: [email protected]

89.53

+55 35 3648-0295/ 31 98476-4444
Rank: 8
Farmer/Rep.: Homero Aguiar Paiva
Altitude: 1100 m.a.s.l.
Country: Brazil Pulped Naturals
Year: 2018
City: Santo Antônio do Amparo – MG
Region: Sul de Minas
Aroma/Flavor: lackbeerry, blueberry, raspberry, mango, dark fruit, jammy, mandarin, fruit leather, pineapple, coffee candy, lime
Acidity: uicy, malic, round, lime, clean and well balanced
Other: creamy, full bodied, silky, clean finish
Processing system: Pulped Natural
Variety : Yellow Catuai
Coffee Growing Area: 96 ha
Farm Size: 202 ha
Auction Lot Size (lbs.): 793.664
Auction Lot Size (kg): 360.000

88.5

+55 35 99196-5573
Rank: 9
Farmer/Rep.: Holding Santuário Sul
Altitude: 1250 m.a.s.l.
Country: Brazil Pulped Naturals
Year: 2018
City: Carmo de Minas – MG
Region: Mantiqueira de Minas
Aroma/Flavor: peach, sweet chocolate, plum and orange zest, pear, apple, earl grey tea, white wine, bright, yellow raspberries, sweet wine, tropical fruit, vanilla ice cream, green grape
Acidity: citric, tartaric, crisp, clear
Other: silky body, creamy, white chocolate, balanced
Processing system: Pulped Natural
Variety : Gesha
Coffee Growing Area: 60 ha
Farm Size: 168 ha
Auction Lot Size (lbs.): 1,058.219
Auction Lot Size (kg): 480.000
Business Address: [email protected]

88.14

Telephone: +55 77 99127-7615 / WhatsApp: +55 77 99197-5543
Rank: 10
Farmer/Rep.: Ismael Oliveira Cruz
Altitude: 1280 m.a.s.l.
Country: Brazil Pulped Naturals
Year: 2018
City: Piatã – BA
Region: Chapada Diamantina
Aroma/Flavor: blueberry, vanilla, ruby grapefruit, honey, peach, hibiscus, mango, berry like, passionfruit, isabella grape
Acidity: bright, refreshing
Other: juicy, clove, bittersweet chocolate, pomegranate
Processing system: Pulped Natural
Variety : Catuai 144
Coffee Growing Area: 2 ha
Farm Size: 3 ha
Auction Lot Size (lbs.): 793.664
Auction Lot Size (kg): 360.000
Business Address: [email protected]