Brazil Pulped Naturals 2016

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87.50

Rank: 14
Farmer/Rep.: Alex Sandro Silva Santana
Altitude: 1380 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 17
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Plum, sugarcane, mandarine, black currant, apple, blueberry, nutty, vanilla, necatarine
Acidity: Malic, tartaric, crispy, clean
Other: Sweet, extremely sweet, delicate
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 1.6 hectares
Farm Size: 8 hectares
Auction Lot Size (lbs.): 1124
High bid: 6.10
Total value: 6856.4
High bidders: Mare Terra Green Coffee

87.53

Rank: 13
Farmer/Rep.: Luciano Dutra Pimenta
Altitude: 1060
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 10
City: Afonso Cl‡udio – Es
Region: Montanhas Do Espirito Santo
Month:
Aroma/Flavor: Lime, honey, grape, winey, jabojocaba, mango, peach, melon, grape, lemon, caramel
Acidity: Caomplex, citric, tartaric, cherry acidity
Other: Persistent
Processing system: Pulped Natural
Coffee Growing Area: 3 hectares
Farm Size: 3.4 hectares
Auction Lot Size (lbs.): 661.38
High bid: 8.10
Total value: 5896.8
High bidders: UCC Ueshima Coffee Co., Ltd.

87.61

Rank: 12
Farmer/Rep.: Merci Santana Silva
Altitude: 1340 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 29
City: Piat‹ – Ba
Region: Chapada Diamantina
Month:
Aroma/Flavor: Dark fruits, grape, brazil nuts, nutella, cinnamon, sugarcane, raspberry, florals
Acidity: Citric and tartaric
Other: Heavy, full body sweet, exotic
Processing system: Pulped Natural
Variety : Catuai 144
Coffee Growing Area: 6 hectares
Farm Size: 8 hectares
Auction Lot Size (lbs.): 1918
High bid: 7.00
Total value: 13426
High bidders: Brew92

87.63

Rank: 11
Farmer/Rep.: Pedro Marques De Souza
Altitude: 1215 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 11
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Caramel, cherry, brown sugar, cacao, tamarind, prune, cinamon, sugarcane, coconut
Acidity: Malic, citric, complex
Other: Long aftertatse and fresh
Processing system: Pulped Natural
Variety : Yellow Catuai
Coffee Growing Area: 5 hectares
Farm Size: 15 hectares
Auction Lot Size (lbs.): 728
High bid: 8.30
Total value: 6042.4
High bidders: Ecom Japan Limited

87.87

Rank: 10
Farmer/Rep.: Jose Adalto De Abreu
Altitude: 1200 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 12
City: Dores Do Rio Preto – Es
Region: Montanhas Do Espirito Santo
Month:
Aroma/Flavor: Honey, caramel, lime, milk chocolate, dark chocolate, passionfruit, nuts, cocoa, brown sugar, hazelnut
Acidity: Bright and citric
Processing system: Pulped Natural
Variety : Yellow Caparaó
Coffee Growing Area: 4 hectares
Farm Size: 5 hectares
Auction Lot Size (lbs.): 794
High bid: 8.60
Total value: 6828.4
High bidders: Orsir Coffee (Taiwan) & TRN (Taiwan Roasters Network)

88.11

Rank: 9
Farmer/Rep.: Euvaldo JosŽ Costa Jones
Altitude: 1240 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 13
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Cherry, red apple, milk chocolate, sweet citric, lemongrass, orange, red berry, caramel, honey
Acidity: Crisp, citric
Other: Lively sparkling, lemonade, transparent
Processing system: Pulped Natural
Variety : Yellow Catuai
Coffee Growing Area: 4 hectares
Farm Size: 24 hectares
Auction Lot Size (lbs.): 860
High bid: 7.20
Total value: 6192
High bidders: Nagahama Coffee Inc.

88.47

Rank: 8
Farmer/Rep.: Rom‡rio JosŽ Fontes
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 29
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Cocoa, apricot, sugarcane, raspberry, jasmine, peach, milk chocolate, dark fruit, honey, molasses, caramel, lime
Acidity: Citric, cherry, tartaric
Other: Very clean, transparent, dense
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 7 hectares
Farm Size: 15 hectares
Auction Lot Size (lbs.): 1918
High bid: 7.60
Total value: 14576.8
High bidders: Kaffebrenneriet As

88.84

Rank: 7
Farmer/Rep.: Wedson Marques De Souza
Altitude: 1,200 hectares
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 11
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Red fruits, caramel, passionfruit, floral, earl grey, blood orange, brown sugar, stone-fruits,
Acidity: Citric, lime
Processing system: Pulped Natural
Variety : Catucai
Coffee Growing Area: 5 hectares
Farm Size: 32 hectares
Auction Lot Size (lbs.): 728
High bid: 9.20
Total value: 6697.6
High bidders: Coffee Libre

89.16

Rank: 6
Farmer/Rep.: Giliarde Torres De Oliveira
Altitude: 1350 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 11
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Raspberry, brownie, cranberry, apricot, caramel, molasses, toffee, orange, honeysuckle, berry, citric, nutty
Acidity: Citric, bright, juicy, balanced
Processing system: Pulped Natural
Coffee Growing Area: 2 hectares
Farm Size: 5.5 hectares
Auction Lot Size (lbs.): 728
High bid: 10.00
Total value: 7280
High bidders: Terarosa (Haksan Co.Ltd)

89.26

Rank: T4a
Farmer/Rep.: Candido Vladimir Ladeia Rosa
Altitude: 1300 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 29
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Brown sugar, florals, jasmine, tangerine, dark chocolate, red beries, strawberry, toffee, plum
Acidity: Tartaric, defined, lively
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 30 hectares
Farm Size:
Auction Lot Size (lbs.): 1918
High bid: 9.00
Total value: 17262
High bidders: Beijing HMC Foods Co., Ltd & Knockbox Coffee Company (HK)