Brazil Pulped Naturals 2016

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88.11

Rank: 9
Farmer/Rep.: Euvaldo JosŽ Costa Jones
Altitude: 1240 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 13
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Cherry, red apple, milk chocolate, sweet citric, lemongrass, orange, red berry, caramel, honey
Acidity: Crisp, citric
Other: Lively sparkling, lemonade, transparent
Processing system: Pulped Natural
Variety : Yellow Catuai
Coffee Growing Area: 4 hectares
Farm Size: 24 hectares
Auction Lot Size (lbs.): 860
High bid: 7.20
Total value: 6192
High bidders: Nagahama Coffee Inc.

87.87

Rank: 10
Farmer/Rep.: Jose Adalto De Abreu
Altitude: 1200 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 12
City: Dores Do Rio Preto – Es
Region: Montanhas Do Espirito Santo
Month:
Aroma/Flavor: Honey, caramel, lime, milk chocolate, dark chocolate, passionfruit, nuts, cocoa, brown sugar, hazelnut
Acidity: Bright and citric
Processing system: Pulped Natural
Variety : Yellow Caparaó
Coffee Growing Area: 4 hectares
Farm Size: 5 hectares
Auction Lot Size (lbs.): 794
High bid: 8.60
Total value: 6828.4
High bidders: Orsir Coffee (Taiwan) & TRN (Taiwan Roasters Network)

87.63

Rank: 11
Farmer/Rep.: Pedro Marques De Souza
Altitude: 1215 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 11
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Caramel, cherry, brown sugar, cacao, tamarind, prune, cinamon, sugarcane, coconut
Acidity: Malic, citric, complex
Other: Long aftertatse and fresh
Processing system: Pulped Natural
Variety : Yellow Catuai
Coffee Growing Area: 5 hectares
Farm Size: 15 hectares
Auction Lot Size (lbs.): 728
High bid: 8.30
Total value: 6042.4
High bidders: Ecom Japan Limited

87.61

Rank: 12
Farmer/Rep.: Merci Santana Silva
Altitude: 1340 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 29
City: Piat‹ – Ba
Region: Chapada Diamantina
Month:
Aroma/Flavor: Dark fruits, grape, brazil nuts, nutella, cinnamon, sugarcane, raspberry, florals
Acidity: Citric and tartaric
Other: Heavy, full body sweet, exotic
Processing system: Pulped Natural
Variety : Catuai 144
Coffee Growing Area: 6 hectares
Farm Size: 8 hectares
Auction Lot Size (lbs.): 1918
High bid: 7.00
Total value: 13426
High bidders: Brew92

87.53

Rank: 13
Farmer/Rep.: Luciano Dutra Pimenta
Altitude: 1060
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 10
City: Afonso Cl‡udio – Es
Region: Montanhas Do Espirito Santo
Month:
Aroma/Flavor: Lime, honey, grape, winey, jabojocaba, mango, peach, melon, grape, lemon, caramel
Acidity: Caomplex, citric, tartaric, cherry acidity
Other: Persistent
Processing system: Pulped Natural
Coffee Growing Area: 3 hectares
Farm Size: 3.4 hectares
Auction Lot Size (lbs.): 661.38
High bid: 8.10
Total value: 5896.8
High bidders: UCC Ueshima Coffee Co., Ltd.

87.50

Rank: 14
Farmer/Rep.: Alex Sandro Silva Santana
Altitude: 1380 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 17
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Plum, sugarcane, mandarine, black currant, apple, blueberry, nutty, vanilla, necatarine
Acidity: Malic, tartaric, crispy, clean
Other: Sweet, extremely sweet, delicate
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 1.6 hectares
Farm Size: 8 hectares
Auction Lot Size (lbs.): 1124
High bid: 6.10
Total value: 6856.4
High bidders: Mare Terra Green Coffee

87.42

Rank: 15
Farmer/Rep.: Leolindo Castro Alves
Altitude: 1340 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 15
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Tangerine, honey, toffee, cinamon, cherry, vanilla, orange
Acidity: Bright acidy, tangy, tartaric, complex
Other: Smooth mouthfeel
Processing system: Pulped Natural
Variety : Catuai 144
Coffee Growing Area: 2 hectares
Farm Size: 3 hectares
Auction Lot Size (lbs.): 992
High bid: 5.70
Total value: 5654.4
High bidders: Wataru & Co., Ltd.

87.26

Rank: 16
Farmer/Rep.: Antonio Rigno De Oliveira
Altitude: 1300 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 29
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Tropical fruits, pear, lemon, jasmine, yellow fruits, passion fruit, melon, tangerine, candied citrus, panella
Acidity: Citric, lively, refreshing
Other: Well-balanced
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 15 hectares
Farm Size: 35 hectares
Auction Lot Size (lbs.): 1918
High bid: 6.60
Total value: 12658.8
High bidders: Mercanta The Coffee Hunters, Origin Coffee Roasting South Africa & Den Gyldne Bonne

87.05

Rank: 17
Farmer/Rep.: Cleusa Marques Da Paix‹o
Altitude: 1100 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 28
City: S‹o Jo‹o Do Manhuau – Mg
Region: Matas De Minas
Month:
Aroma/Flavor: Milk chocolate, caramel, berry, stonefruit, wine, lime with honey, condensed milk, floral, creamy nougat, oolong tea
Acidity: Citric, silky
Processing system: Pulped Natural
Variety : Red Catuai
Coffee Growing Area: 58 hectares
Farm Size: 80 hectares
Auction Lot Size (lbs.): 1852
High bid: 5.50
Total value: 10186
High bidders: GSC International Co., Ltd. / Shanghai Borong International Trading Co., Ltd – China

87.03

Rank: 18
Farmer/Rep.: Antonio Rigno De Oliveira Filho
Altitude: 1280 m
Country: Brazil Pulped Naturals
Year: 2016
Size (30kg boxes): 29
City: Piat‹ – Ba
Region: Chapada Diamantina
Month:
Aroma/Flavor: Floral, jasmine, white wine, malt, tangerine, green apple, apricot jam, yellow peach, pear, honey
Acidity: Juicy, citric, crisp, complex
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 4 hectares
Farm Size: 10 hectares
Auction Lot Size (lbs.): 1918
High bid: 6.40
Total value: 12275.2
High bidders: Wataru & Co., Ltd.