Brazil Pulped Naturals 2014

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87.10

Rank: 11
Farmer/Rep.: Pedro Santana Mesquita
Altitude: 1345-1370 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 36
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: floral, tangerine,* cherry, red berry, mango, pear, caramel, molasses
Acidity: very sweet, smooth, round, lively, refined,light
Other: juicy, perfume, silky, sweet long aftertaste, creamy, buttery, sugar cane mango, soft, delicate
Processing system: Pulped Natural
Coffee Growing Area: 7 ha
Farm Size: 28.5 ha
Auction Lot Size (lbs.): 2380
High bid: 7.61
Total value: 18111.8
High bidders: Wataru & Co., Ltd

86.95

Rank: 12
Farmer/Rep.: José Bernardes Santana
Altitude: 980-1400 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 41
City: Araponga, Minas Gerais
Region: Matas de Minas
Month:
Aroma/Flavor: floral*, cinnamon* coconut* apricot* blueberry, caramel, grape, blackberry, chocolate, vanilla
Acidity: pineapple, citric, delicate, refined, syrupy lime
Processing system: Pulped Natural
Coffee Growing Area: 92.5 ha
Farm Size: 159 ha
Auction Lot Size (lbs.): 2711
High bid: 7.76
Total value: 21037.36
High bidders: 32cup, Vivasara (BELGIUM) / Cantata (RUSSIA) / Dutch Barista (NETHERLANDS)

86.88

Rank: 13
Farmer/Rep.: Afonso Danizete Abreu de Lacerda
Altitude: 1100-1452 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 22
City: Espera Feliz, Minas Gerais
Region: Serra do Caparaó
Month:
Aroma/Flavor: caramel, chocolate, passion fruit, honey, muscot, tropical fruit, caramelized chestnut, butterscotch, syrupy
Acidity: malic, refined
Other: equilibrium* balanced, custardy body
Processing system: Pulped Natural
Variety : Red Catuai
Coffee Growing Area: 24 ha
Farm Size: 29 ha
Auction Lot Size (lbs.): 1455
High bid: 7.80
Total value: 11349
High bidders: Kyokuto Fadie Corporation

86.80

Rank: 14
Farmer/Rep.: Valdeir Dalcin Tomazini
Altitude: 915-1050 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 26
City: Estrada Bateia, Castelo
Region: Espirito Santo
Month:
Aroma/Flavor: pineapple*, floral, melon, pear, honey fresh lime caramel, coffee flower
Acidity: delicate* citric, complex, lively, sparkling lime
Other: creamy*, lime, well balanced
Processing system: Pulped Natural
Variety : Catuai 81
Coffee Growing Area: 13 ha
Farm Size: 22 ha
Auction Lot Size (lbs.): 1719
High bid: 7.70
Total value: 13236.3
High bidders: Kyokuto Fadie Corporation

86.73

Rank: 15
Farmer/Rep.: Reginaldo Jose Novais
Altitude: 1280-1300 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 38
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: roast apple*, blackberry, spicy tangerine, brown sugar, raisins, sweet chocolate, apple
Acidity: bright malic, grape
Other: lingering aftertaste, juicy, very sweet aftertaste, melon, sweet mocha
Processing system: Pulped Natural
Coffee Growing Area: 5 ha
Farm Size: 6 ha
Auction Lot Size (lbs.): 2513
High bid: 7.30
Total value: 18344.9
High bidders: honuKATOCOFFEE Inc.

86.65

Rank: 16
Farmer/Rep.: Marianna Carneiro de C. Junqueira
Altitude: 1200-1240 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 22
City: Dom Viçoso, Minas Gerais
Region: Mantiqueira de Minas
Month:
Aroma/Flavor: berry, tangy, cocoa, red fruit, melon, brown sugar, red apple, caramel, berries
Acidity: citric*bright, fine, smooth, sweet/well balanced, sparkling, sweet
Other: buttery, viscous, caramel, toffee, sweet aftertaste
Processing system: Pulped Natural
Variety : Yellow Bourbón
Certifications: Rainforest Alliance
Coffee Growing Area: 10 ha
Farm Size: 20 ha
Auction Lot Size (lbs.): 1455
High bid: 8.05
Total value: 11712.75
High bidders: WATARU for Proud/Danza Café (BRAZIL)

86.63

Rank: 17
Farmer/Rep.: Elaine Lourenço Delarisse
Altitude: 1260-1300 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 30
City: Patrocinio, Minas Gerais
Region: Cerrado Mineiro
Month:
Aroma/Flavor: apple* honey* caramel, grape, apricot dried grape, chocolate mint, sweet chocolate toffee, fresh
Acidity: clean, lively, sparkling malic, orange, sauvignon blanc
Other: creamy, lingering aftertaste, round, sugar cane
Processing system: Pulped Natural
Variety : Catuai 99
Coffee Growing Area: 20 ha
Farm Size: 28 ha
Auction Lot Size (lbs.): 1984
High bid: 7.70
Total value: 15276.8
High bidders: Melbourne Coffee Merchants on behalf of Monk Bodhi Dharma, Double Roasters, Ministry Grounds, Sensory Lab and Market Lane Coffee

86.10

Rank: 18
Farmer/Rep.: José Roberto Vidigal Santana
Altitude: 1150-1320 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 40
City: Araponga, Minas Gerais
Region: Matas de Minas
Month:
Aroma/Flavor: caramel,* orange, blossom, honey, red berry, chocolate, sweet chocolate, apricot
Acidity: malic
Other: velvety, round mouthfeel, creamy, lingering, powerful coffee, consistent
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 2.9 ha
Farm Size: 3 ha
Auction Lot Size (lbs.): 2645
High bid: 7.51
Total value: 19863.95
High bidders: Wataru & Co., Ltd

86.03

Rank: 19
Farmer/Rep.: Salvador Souza
Altitude: 1215-1223 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 40
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: spice, figs, oranges, grape nuts, almond, lime, chocolate, fudge sweet nectar
Acidity: bright, orange, citrus
Other: very creamy** big body, fruity, light balance, sparkling wine, lingering sweet, grapes and fresh blossoming aftertaste, long and sweet
Processing system: Pulped Natural
Coffee Growing Area: 2 ha
Farm Size: 5 ha
Auction Lot Size (lbs.): 2645
High bid: 7.90
Total value: 20895.5
High bidders: Kaffebrenneriet as

85.85

Rank: 20
Farmer/Rep.: Edson Junior de Miranda
Altitude: 900-1400 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 22
City: Araponga, Minas Gerais
Region: Matas de Minas
Month:
Aroma/Flavor: molasses* passion fruit* caramel* almond, vanilla, raisins, jabuticaba (Brazil fruit), tropical fruit, dulce de leche, butterscotch
Acidity: delicate, lime, malic
Other: cinnamon, caramel aftertaste, long lasting aftertaste, lingering
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 17 ha
Farm Size: 63 ha
Auction Lot Size (lbs.): 1455
High bid: 7.60
Total value: 11058
High bidders: Wataru & Co., Ltd