Brazil Pulped Naturals 2014

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90.14

Rank: 4
Farmer/Rep.: Eulino José de Novais
Altitude: 1365-1400 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 38
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: honey, melon, citrus, papaya, prune, mandarin, lychee
Acidity: malic, citric
Other: silky, sweet, round, smooth, caramel, sweet long finish juicy
Processing system: Pulped Natural
Coffee Growing Area: 8 ha
Farm Size: 12 ha
Auction Lot Size (lbs.): 2513
High bid: 10.90
Total value: 27391.7
High bidders: Cafe Imports, Barnie’s CoffeeKitchen

92.26

Rank: 3
Farmer/Rep.: Zora Yonara Macedo Pina Oliveira
Altitude: 1280-1315 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 36
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: lime, pear, baking spices, sweet spices, pineapple, apple cider, orange, peach, grape, floral, honey, vanilla, caramel, grape, sweet chocolate, tea note
Acidity: citric, delicate, malic, lively transparent, bright, juicy, complex
Other: long finish, round, clean, intense, multi dimensional, transparent
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 8 ha
Farm Size: 14 ha
Auction Lot Size (lbs.): 2380
High bid: 15.65
Total value: 37247
High bidders: WATARU for TAKAMURA COFFEE ROASTERS

93.36

Rank: 2
Farmer/Rep.: Antonio Rigno de Oliveira
Altitude: 1300 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 32
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: caramel, floral mango, bergamot, peach passion fruit, tamarind figs, grapes, melon, orange, caramel
Acidity: complex, phosphoric, refined
Other: long finish* complex attributes, brown sugar, molasses, consistent, silky mouthfeel, dried fruits
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 15 ha
Farm Size: 35 ha
Auction Lot Size (lbs.): 2116
High bid: 29.20
Total value: 61787.2
High bidders: UCC Ueshima Coffee Co., Ltd.

94.05

Rank: 1
Farmer/Rep.: Cândido Vladimir Ladeira Rosa
Altitude: 1260-1320 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 32
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: honey* lemon, orange, pineapple, fruit compote, kiwi, lemon grass, guava, red fruit, sweet apple, very complex
Acidity: citric, perfect, complete, parfait, bright
Other: long juicy prolonged sweet aftertaste, complex, multi dimensional, very clean
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 30 ha
Farm Size: 100 ha
Auction Lot Size (lbs.): 2116
High bid: 50.20
Total value: 106223.2
High bidders: Maruyama Coffee, Time’s Club for C-COOP, Kyokuto Fadie Corporation, Yamada Coffee, Bontain Coffee Co.,Ltd (JAPAN) / Campos Coffee (AUSTRALIA) / Orsir Coffee (TAIWAN) / Coffee Tree Roasters (USA)

86.73

Rank: 15
Farmer/Rep.: Reginaldo Jose Novais
Altitude: 1280-1300 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 38
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: roast apple*, blackberry, spicy tangerine, brown sugar, raisins, sweet chocolate, apple
Acidity: bright malic, grape
Other: lingering aftertaste, juicy, very sweet aftertaste, melon, sweet mocha
Processing system: Pulped Natural
Coffee Growing Area: 5 ha
Farm Size: 6 ha
Auction Lot Size (lbs.): 2513
High bid: 7.30
Total value: 18344.9
High bidders: honuKATOCOFFEE Inc.

86.10

Rank: 18
Farmer/Rep.: José Roberto Vidigal Santana
Altitude: 1150-1320 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 40
City: Araponga, Minas Gerais
Region: Matas de Minas
Month:
Aroma/Flavor: caramel,* orange, blossom, honey, red berry, chocolate, sweet chocolate, apricot
Acidity: malic
Other: velvety, round mouthfeel, creamy, lingering, powerful coffee, consistent
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 2.9 ha
Farm Size: 3 ha
Auction Lot Size (lbs.): 2645
High bid: 7.51
Total value: 19863.95
High bidders: Wataru & Co., Ltd

85.85

Rank: 20
Farmer/Rep.: Edson Junior de Miranda
Altitude: 900-1400 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 22
City: Araponga, Minas Gerais
Region: Matas de Minas
Month:
Aroma/Flavor: molasses* passion fruit* caramel* almond, vanilla, raisins, jabuticaba (Brazil fruit), tropical fruit, dulce de leche, butterscotch
Acidity: delicate, lime, malic
Other: cinnamon, caramel aftertaste, long lasting aftertaste, lingering
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 17 ha
Farm Size: 63 ha
Auction Lot Size (lbs.): 1455
High bid: 7.60
Total value: 11058
High bidders: Wataru & Co., Ltd

87.10

Rank: 11
Farmer/Rep.: Pedro Santana Mesquita
Altitude: 1345-1370 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 36
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: floral, tangerine,* cherry, red berry, mango, pear, caramel, molasses
Acidity: very sweet, smooth, round, lively, refined,light
Other: juicy, perfume, silky, sweet long aftertaste, creamy, buttery, sugar cane mango, soft, delicate
Processing system: Pulped Natural
Coffee Growing Area: 7 ha
Farm Size: 28.5 ha
Auction Lot Size (lbs.): 2380
High bid: 7.61
Total value: 18111.8
High bidders: Wataru & Co., Ltd

86.80

Rank: 14
Farmer/Rep.: Valdeir Dalcin Tomazini
Altitude: 915-1050 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 26
City: Estrada Bateia, Castelo
Region: Espirito Santo
Month:
Aroma/Flavor: pineapple*, floral, melon, pear, honey fresh lime caramel, coffee flower
Acidity: delicate* citric, complex, lively, sparkling lime
Other: creamy*, lime, well balanced
Processing system: Pulped Natural
Variety : Catuai 81
Coffee Growing Area: 13 ha
Farm Size: 22 ha
Auction Lot Size (lbs.): 1719
High bid: 7.70
Total value: 13236.3
High bidders: Kyokuto Fadie Corporation

86.63

Rank: 17
Farmer/Rep.: Elaine Lourenço Delarisse
Altitude: 1260-1300 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 30
City: Patrocinio, Minas Gerais
Region: Cerrado Mineiro
Month:
Aroma/Flavor: apple* honey* caramel, grape, apricot dried grape, chocolate mint, sweet chocolate toffee, fresh
Acidity: clean, lively, sparkling malic, orange, sauvignon blanc
Other: creamy, lingering aftertaste, round, sugar cane
Processing system: Pulped Natural
Variety : Catuai 99
Coffee Growing Area: 20 ha
Farm Size: 28 ha
Auction Lot Size (lbs.): 1984
High bid: 7.70
Total value: 15276.8
High bidders: Melbourne Coffee Merchants on behalf of Monk Bodhi Dharma, Double Roasters, Ministry Grounds, Sensory Lab and Market Lane Coffee