Brazil Pulped Naturals 2014

Sort By: ScoreHigh bid

94.05

Rank: 1
Farmer/Rep.: Cândido Vladimir Ladeira Rosa
Altitude: 1260-1320 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 32
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: honey* lemon, orange, pineapple, fruit compote, kiwi, lemon grass, guava, red fruit, sweet apple, very complex
Acidity: citric, perfect, complete, parfait, bright
Other: long juicy prolonged sweet aftertaste, complex, multi dimensional, very clean
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 30 ha
Farm Size: 100 ha
Auction Lot Size (lbs.): 2116
High bid: 50.20
Total value: 106223.2
High bidders: Maruyama Coffee, Time’s Club for C-COOP, Kyokuto Fadie Corporation, Yamada Coffee, Bontain Coffee Co.,Ltd (JAPAN) / Campos Coffee (AUSTRALIA) / Orsir Coffee (TAIWAN) / Coffee Tree Roasters (USA)

93.36

Rank: 2
Farmer/Rep.: Antonio Rigno de Oliveira
Altitude: 1300 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 32
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: caramel, floral mango, bergamot, peach passion fruit, tamarind figs, grapes, melon, orange, caramel
Acidity: complex, phosphoric, refined
Other: long finish* complex attributes, brown sugar, molasses, consistent, silky mouthfeel, dried fruits
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 15 ha
Farm Size: 35 ha
Auction Lot Size (lbs.): 2116
High bid: 29.20
Total value: 61787.2
High bidders: UCC Ueshima Coffee Co., Ltd.

92.26

Rank: 3
Farmer/Rep.: Zora Yonara Macedo Pina Oliveira
Altitude: 1280-1315 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 36
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: lime, pear, baking spices, sweet spices, pineapple, apple cider, orange, peach, grape, floral, honey, vanilla, caramel, grape, sweet chocolate, tea note
Acidity: citric, delicate, malic, lively transparent, bright, juicy, complex
Other: long finish, round, clean, intense, multi dimensional, transparent
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 8 ha
Farm Size: 14 ha
Auction Lot Size (lbs.): 2380
High bid: 15.65
Total value: 37247
High bidders: WATARU for TAKAMURA COFFEE ROASTERS

90.14

Rank: 4
Farmer/Rep.: Eulino José de Novais
Altitude: 1365-1400 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 38
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: honey, melon, citrus, papaya, prune, mandarin, lychee
Acidity: malic, citric
Other: silky, sweet, round, smooth, caramel, sweet long finish juicy
Processing system: Pulped Natural
Coffee Growing Area: 8 ha
Farm Size: 12 ha
Auction Lot Size (lbs.): 2513
High bid: 10.90
Total value: 27391.7
High bidders: Cafe Imports, Barnie’s CoffeeKitchen

89.05

Rank: 5
Farmer/Rep.: Simpliciano Alves Neto
Altitude: 1260-1290 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 35
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: lime, mint, eucalyptus, licorice, grapes, orange, honey, berry, sweet spice
Acidity: grape,* malic, lime
Other: sparkling dry finish, juicy, creamy, licorice, round, bright, deep, crisp
Processing system: Pulped Natural
Coffee Growing Area: 5 ha
Farm Size: 13 ha
Auction Lot Size (lbs.): 2314
High bid: 9.60
Total value: 22214.4
High bidders: Time’s Club for C-COOP, Coffee Libre

88.98

Rank: 6
Farmer/Rep.: Matheus Lopes Sanglard
Altitude: 960-1300 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 22
City: Araponga, Minas Gerais
Region: Matas de Minas
Month:
Aroma/Flavor: floral* honey* pear caramel* apricot plum, jasmine, coconut, panella
Acidity: phosphoric, bright and sweet, soft, complex, refined, sophisticated, elegant tropical fruit
Other: silky mouthfeel* velvety, equilibrium, hefty, rich body, creamy mouthfeel
Processing system: Pulped Natural
Variety : Catucai
Coffee Growing Area: 90 ha
Farm Size: 150 ha
Auction Lot Size (lbs.): 1455
High bid: 8.25
Total value: 12003.75
High bidders: DONGJIN TRADING

88.57

Rank: 7
Farmer/Rep.: Elenise Marcia Santana Borges
Altitude: 1050-1250 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 35
City: Araponga, Minas Gerais
Region: Matas de Minas
Month:
Aroma/Flavor: caramel*, lemon*, passion fruit, cocoa powder, honey, berries
Acidity: citric, lively, bright
Other: cocoa, very sweet, juicy, tangerine, round mouthfeel
Processing system: Pulped Natural
Coffee Growing Area: 2.5 ha
Farm Size: 3 ha
Auction Lot Size (lbs.): 2314
High bid: 8.05
Total value: 18627.7
High bidders: Campos Coffee

88.31

Rank: 8
Farmer/Rep.: Romário José Fontes & Marli Hohlenwerger Fontes
Altitude: 1240-1280 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 30
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: chocolate, raisin, red velvet, red apple, sugar cane, chocolate, bitter choc, floral, red wine, apricot, molasses
Acidity: pineapple, green apple malic
Other: very sweet almond, creamy mouthfeel
Processing system: Pulped Natural
Coffee Growing Area: 6 ha
Farm Size: 15 ha
Auction Lot Size (lbs.): 1984
High bid: 8.25
Total value: 16368
High bidders: DONGJIN TRADING

88.02

Rank: 9
Farmer/Rep.: Simone A Dias Sampaio Silva
Altitude: 1000-1350 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 22
City: Araponga, Minas Gerais
Region: Matas de Minas
Month:
Aroma/Flavor: cherries, chocolate, tea, prunes, caramel, grape, pear, sweet chocolate, passion fruit, green apple
Acidity: malic, delicate, lime
Other: creamy*, rich body, long lingering finish, sugar cane
Processing system: Pulped Natural
Coffee Growing Area: 15 ha
Farm Size: 42 ha
Auction Lot Size (lbs.): 1455
High bid: 8.90
Total value: 12949.5
High bidders: Solberg & Hansen AS

87.88

Rank: 10
Farmer/Rep.: Janise Maria Santana Carvalho
Altitude: 990-1000 masl
Country: Brazil Pulped Naturals
Year: 2014
Size (30kg boxes): 34
City: Araponga, Minas Gerais
Region: Matas de Minas
Month:
Aroma/Flavor: jasmine, sweet pear, caramel, strawberries, cinnamon, molasses, chocolate, sweet
Acidity: complex lime, bright, silky bright
Other: brown sugar, creamy, very sweet aftertaste and finish
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 3 ha
Farm Size: 3 ha
Auction Lot Size (lbs.): 2248
High bid: 7.80
Total value: 17534.4
High bidders: NAGAHAMA COFFEE Inc.