Brazil Pulped Naturals 2013

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85.41

Rank: 27
Farmer/Rep.: Café Orfeu
Altitude: 1150 masl
Country: Brazil Pulped Naturals
Year: 2013
Size (30kg boxes): 58
City: Botelhos
Region: MG
Month:
Aroma/Flavor: sugar cane, peach, intensive, clean, super ripe, mango, passion fruit, chocolate, guava, coco
Acidity: wine, passion fruit, coffee fruit
Other: super clean, syrupy, cream
Processing system: Pulped Natural
Variety : Icatú 3282
Coffee Growing Area: 400 hectares
Farm Size: 1270 hectares
Auction Lot Size (lbs.): 3836
High bid: 4.90
Total value: 18796.4
High bidders: honuKATOCOFFEE

85.50

Rank: 26
Farmer/Rep.: Romario José Fontes
Altitude: 1260 masl
Country: Brazil Pulped Naturals
Year: 2013
Size (30kg boxes): 20
City: Piatã
Region: BA
Month:
Aroma/Flavor: exotic, fruit, panetone, apple, chocolate, malic, pineapple, red wine
Acidity: spicy, live, complex, red berry
Processing system: Pulped Natural
Coffee Growing Area: 6 hectares
Farm Size: 16 hectares
Auction Lot Size (lbs.): 1323
High bid: 5.80
Total value: 7673.4
High bidders: Cafe Imports, Barnie’s CoffeeKitchen

86.16

Rank: 25
Farmer/Rep.: Marianna Carneiro de C. Junqueira
Altitude: 1230 masl
Country: Brazil Pulped Naturals
Year: 2013
Size (30kg boxes): 28
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: chocolate, orange, sweetness, caramel, cocoa
Acidity: bright, smooth, lime
Other: cream, after taste long and with acidity
Processing system: Pulped Natural
Variety : Yellow Bourbón
Coffee Growing Area: 10 hectares
Farm Size: 20 hectares
Auction Lot Size (lbs.): 1852
High bid: 5.60
Total value: 10371.2
High bidders: Wataru & Co., Ltd, Proud Coffee (Brazil)

86.19

Rank: 24
Farmer/Rep.: Cristiana Maria Carneiro Bustamante Figueira
Altitude: 1400 masl
Country: Brazil Pulped Naturals
Year: 2013
Size (30kg boxes): 26
City: Concição das Pedras
Region: MG
Month:
Aroma/Flavor: red wine, clean coffee, herb, chocolate
Acidity: citric, lemon
Other: long aftertaste, cream
Processing system: Pulped Natural
Variety : Yellow Bourbón
Coffee Growing Area: 5.66 hectares
Farm Size: 7.66 hectares
Auction Lot Size (lbs.): 1720
High bid: 6.20
Total value: 10664
High bidders: Melbourne Coffee Merchants on behalf of Monastery Coffee, Monk Bodhi Dharma, Ministry Grounds, Double Roasters and Market Lane Coffee

86.25

Rank: 23
Farmer/Rep.: Lúcia Cristina Ianacone
Altitude: 1100 masl
Country: Brazil Pulped Naturals
Year: 2013
Size (30kg boxes): 42
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: peach, super clean, chocolate, floral, fruit, caramel
Acidity: passion fruit, grapefruit
Processing system: Pulped Natural
Coffee Growing Area: 7 hectares
Farm Size: 25 hectares
Auction Lot Size (lbs.): 2778
High bid: 4.40
Total value: 12223.2
High bidders: honuKATOCOFFEE Inc.

86.31

Rank: 22a
Farmer/Rep.: José Mauro Pereira Junqueira
Altitude: 971 masl
Country: Brazil Pulped Naturals
Year: 2013
Size (30kg boxes): 24
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: chocolate, coconut, cherry, syrup, sugar cane
Acidity: fruit, dry fruits, pleasant structure, green herb
Other: after taste with cocoa, dark chocolate, very long finish
Processing system: Pulped Natural
Variety : Yellow Bourbón
Coffee Growing Area: 27 hectares
Farm Size: 172 hectares
Auction Lot Size (lbs.): 1587
High bid: 5.10
Total value: 8093.7
High bidders: Vivace Coffee Roasters

86.31

Rank: 22b
Farmer/Rep.: Murilo Neiva Junqueira
Altitude: 1200 masl
Country: Brazil Pulped Naturals
Year: 2013
Size (30kg boxes): 44
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: light, smooth, apricot, juicy, intense floral, papaya
Acidity: citric orange, tangerine
Other: good structure, silky mouth feel, clean, after taste consistent
Processing system: Pulped Natural
Variety : Bourbón
Coffee Growing Area: 75 hectares
Farm Size: 298 hectares
Auction Lot Size (lbs.): 2910
High bid: 4.90
Total value: 14259
High bidders: honuKATOCOFFEE Inc.

86.44

Rank: 21
Farmer/Rep.: Candido Vladimir Ladeia Rosa
Altitude: 1300 masl
Country: Brazil Pulped Naturals
Year: 2013
Size (30kg boxes): 30
City: Piatã
Region: BA
Month:
Aroma/Flavor: very sweet, white chocolate, grapes
Acidity: apricot, plumb, juicy
Other: cream, dense, syrupy
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 30 hectares
Farm Size: 100 hectares
Auction Lot Size (lbs.): 1984
High bid: 5.60
Total value: 11110.4
High bidders: Wataru for Nozy Coffee

86.47

Rank: 20a
Farmer/Rep.: Maria do Carmo Neiva Junqueira
Altitude: 1098 masl
Country: Brazil Pulped Naturals
Year: 2013
Size (30kg boxes): 46
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: jasmine, peach, sweet, caramel, chocolate
Acidity: clean, orange, bright, spicy, citric
Other: syrupy, dry in the finish and aftertaste
Processing system: Pulped Natural
Coffee Growing Area: 5 hectares
Farm Size: 10 hectares
Auction Lot Size (lbs.): 3042
High bid: 4.70
Total value: 14297.4
High bidders: Wataru & Co., Ltd.

86.47

Rank: 20b
Farmer/Rep.: Eduardo Pinheiro Campos
Altitude: 1062 masl
Country: Brazil Pulped Naturals
Year: 2013
Size (30kg boxes): 22
City: Presidente Olegário
Region: MG
Month:
Aroma/Flavor: sweet, chocolate, honey, bread, floral, caramel
Acidity: orange citric acidity, peach
Other: sweetness, lemon, sugar cane, vanilla, very good body, cream
Processing system: Pulped Natural
Variety : Yellow Bourbón
Coffee Growing Area: 280 hectares
Farm Size: .
Auction Lot Size (lbs.): 1455
High bid: 5.80
Total value: 8439
High bidders: Mercanta The Coffee Hunters for Caffè Cataldi (France), Sarl Hoos (France), Kaffeespezialitaet (Austria), Origin Coffee Roasting (South Africa)