Brazil Pulped Naturals 2009

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90.83

Rank: 2
Farmer/Rep.: Paulo Sergio Noronha Barleta
Altitude: 1190
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 44
City: Olimpio Noronha
Region: MG
Month:
Aroma/Flavor: peach, chocolate, fruit, mango, cherry, orange, spicy, green tea, tropical fruits, red apple, floral dry fruit sugar cane, perfume, sweet cucumber, sweet caramelized onion, sweet licorice
Acidity: beautiful, crisp, citric, complex, not aggressive, polite, well balanced
Other: sugar cane, well structured body, syrupy, honey, well balanced, complex, multidimensional aftertaste fantastic
Processing system: Pulped Natural
Variety : Acaia Yellow Bourbon
Coffee Growing Area: 45
Farm Size: 152
Auction Lot Size (lbs.): 2904
High bid: 10.1
Total value: 29330.4
High bidders: TOA COFFEE Co.,Ltd.

88.88

Rank: 5
Farmer/Rep.: Antonio Rigno De Oliveira
Altitude: -1
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 41
City: Piatã
Region: BA
Month:
Aroma/Flavor: rose, tangerine, orange, lemon, clove, floral, butter, apple, green apple, cherry, spicy, sweet citric, caramelized sugar ,mango
Acidity: citric, lime, sweet caramel, grape
Other: velvety, soft, chewy body
Processing system: Pulped Natural
Variety : Catuaí
Coffee Growing Area: 15
Farm Size: 35
Auction Lot Size (lbs.): 2706
High bid: 10.5
Total value: 28413
High bidders: JuBean Coffee

91.08

Rank: 1
Farmer/Rep.: Candido Vladimir Ladeia Rosa
Altitude: 1300 masl
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 38
City: Piatã
Region: BA
Month:
Aroma/Flavor: brown sugar, chocolate, caramel floral, cocoa, dried cherry, sweet spices, blackberry, soft fruit, carob, perfumy, cherry, apple, grapefruit, complex fruits
Acidity: lemon, clear, round and smooth, sweet, prominent but not aggressive, balanced, refined
Other: long finish, well balanced, clean, round and smooth- creamy and rich body, long finish, complex, good structure
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 30 hectares
Farm Size: 100 hectares
Auction Lot Size (lbs.): 2491.5
High bid: 24.05
Total value: 59920.58
High bidders: Time’s Club for C-COOP and Hisashi Yamamoto Coffee, Bontain Coffee, Tashiro Coffee, Arab Coffee (JPN), Terarosa (KOR), Orsir Coffee (TWN)

84.02

Rank: 26
Farmer/Rep.: Otaviano Ribeiro Ceglia
Altitude: 1180
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 60
City: Carmo De Minas
Region: Sul De Minas
Month:
Aroma/Flavor: spice, herbal, passion fruit, pecan, floral, cedar, tobacco, peanut butter peach, black tea, vanilla, fragrant
Acidity: orange, winy green grapes, Creamy mouthfeel, long finish, sweet aftertaste
Processing system: Pulped Natural
Variety : Yellow Bourbon
Coffee Growing Area: 35
Farm Size: 378.7
Auction Lot Size (lbs.): 3960
High bid: 5.52
Total value: 21859.2
High bidders: honuKATOCOFFEE Inc.

84.56

Rank: 23
Farmer/Rep.: Jacques Pereira Carneiro
Altitude: 1175
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 48
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: apricot, orange, red papaya, butter, honey, green pepper, green apple, blue berry, cherry, dried fruit, malt, whiskey floral cacoa, black tea
Acidity: round and sweet and lively
Processing system: Pulped Natural
Variety : Yellow Bourbon
Coffee Growing Area: 40
Farm Size: 80
Auction Lot Size (lbs.): 3151.5
High bid: 6
Total value: 18909
High bidders: Mercanta the Coffee Hunters for Monmouth Coffee Company (London, UK)

85.58

Rank: 16
Farmer/Rep.: Daniel Carvalho De Castro
Altitude: 1200
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 46
City: Carmo De Minas
Region: MG
Month:
Aroma/Flavor: dark choc syrup, butter ,cedar, tobacco sweet citric, soft cantaloupe, apple apricot, floral, lime, raisin
Acidity: citric, subdued acidity, delicate, refined
Other: consistent, very sweet, winy
Processing system: Pulped Natural
Variety : Acaiá Catuai
Coffee Growing Area: 10
Farm Size: 50
Auction Lot Size (lbs.): 3019.5
High bid: 6.05
Total value: 18267.98
High bidders: Wataru & Co., Ltd.

85.52

Rank: 17
Farmer/Rep.: Nazareth Dias Pereira
Altitude: 1175
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 48
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: green apple, rose, dark plum, blackberry, nutty, ripe banana, sweet plantain, green apple, licorice, apricot, cognac, dark chocolate
Acidity: citric, subdued, gentle, refined, rounded bright
Other: Creamy, rich body sweet aftertaste
Processing system: Pulped Natural
Variety : Yellow Bourbon
Coffee Growing Area: 246
Farm Size: 800
Auction Lot Size (lbs.): 3151.5
High bid: 6.05
Total value: 19066.58
High bidders: Ecom Japan Limited

84.56

Rank: 24
Farmer/Rep.: Antonio Gabriel De Castro Pereira/Ou
Altitude: 1280
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 46
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: caramel, white chocolate, chocolate, vanilla, maple, apricot, red apple pineapple
Acidity: bright, clean, round, lively, citric, orange, lemon
Other: round finish ,creamy, rich mouth feel, sweet aftertaste, buttery, long finish
Processing system: Pulped Natural
Variety : Yellow Bourbon
Coffee Growing Area: 8
Farm Size: 35
Auction Lot Size (lbs.): 3019.5
High bid: 6.05
Total value: 18267.98
High bidders: Gala Coffee Limited

84.06

Rank: 25
Farmer/Rep.: José Acylino De Lima Neto
Altitude: -1
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 38
City: Carmo De Minas
Region: MG
Month:
Aroma/Flavor: vanilla, oak, spicy, cocoa, cognac, pepper mace, spicy woody aroma papaya
Acidity: lively, crisp, bright, well structured, well rounded
Processing system: Pulped Natural
Variety : Yellow Bourbon
Coffee Growing Area: 10
Farm Size: 96
Auction Lot Size (lbs.): 2491.5
High bid: 6.06
Total value: 15098.49
High bidders: M.I. Coffee Corporation for Coffee Radio

85.9

Rank: 13
Farmer/Rep.: Mariana De Carvalho Junqueira
Altitude: 1300
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 50
City: Dom Viçoso
Region: MG
Month:
Aroma/Flavor: floral, spicy almond, fruity, chocolate, tobacco, warm cookies, caramel, raisin, pear, black cherries, tropical fruit, guava
Acidity: very clean delicate, fresh, soft citric, refreshing red grape
Other: very balanced, smooth, buttery, little malty cane sugar, cream, consistent
Processing system: Pulped Natural
Variety : Yellow Bourbon
Coffee Growing Area: 35
Farm Size: 119
Auction Lot Size (lbs.): 3283.5
High bid: 6.1
Total value: 20029.35
High bidders: TASHIRO COFFEE CO.,LTD