Brazil Pulped Naturals 2009

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91.08

Rank: 1
Farmer/Rep.: Candido Vladimir Ladeia Rosa
Altitude: 1300 masl
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 38
City: Piatã
Region: BA
Month:
Aroma/Flavor: brown sugar, chocolate, caramel floral, cocoa, dried cherry, sweet spices, blackberry, soft fruit, carob, perfumy, cherry, apple, grapefruit, complex fruits
Acidity: lemon, clear, round and smooth, sweet, prominent but not aggressive, balanced, refined
Other: long finish, well balanced, clean, round and smooth- creamy and rich body, long finish, complex, good structure
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 30 hectares
Farm Size: 100 hectares
Auction Lot Size (lbs.): 2491.5
High bid: 24.05
Total value: 59920.58
High bidders: Time’s Club for C-COOP and Hisashi Yamamoto Coffee, Bontain Coffee, Tashiro Coffee, Arab Coffee (JPN), Terarosa (KOR), Orsir Coffee (TWN)

90.83

Rank: 2
Farmer/Rep.: Paulo Sergio Noronha Barleta
Altitude: 1190
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 44
City: Olimpio Noronha
Region: MG
Month:
Aroma/Flavor: peach, chocolate, fruit, mango, cherry, orange, spicy, green tea, tropical fruits, red apple, floral dry fruit sugar cane, perfume, sweet cucumber, sweet caramelized onion, sweet licorice
Acidity: beautiful, crisp, citric, complex, not aggressive, polite, well balanced
Other: sugar cane, well structured body, syrupy, honey, well balanced, complex, multidimensional aftertaste fantastic
Processing system: Pulped Natural
Variety : Acaia Yellow Bourbon
Coffee Growing Area: 45
Farm Size: 152
Auction Lot Size (lbs.): 2904
High bid: 10.1
Total value: 29330.4
High bidders: TOA COFFEE Co.,Ltd.

89.42

Rank: 3
Farmer/Rep.: Homero Teixeira de Macedo Júnior
Altitude: 1135 masl
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 59
City: São Sebastião da Grama
Region: SP
Month:
Aroma/Flavor: floral, fruity, spicy tobacco cacao, lemon grass asian pear cirtic sweet spices cinnamon lemon, cherry, caramel citric, apple, molasses plum
Acidity: juicy, bright malic
Other: creamy, port wine, well balanced with structure
Processing system: Pulped Natural
Variety : Yellow Bourbon
Coffee Growing Area: 222 hectares
Farm Size: 605 hectares
Auction Lot Size (lbs.): 3861
High bid: 7.05
Total value: 27220.05
High bidders: Nippon Coffee Trading Co.,Ltd for Doi Coffee

89.15

Rank: 4
Farmer/Rep.: José Roberto Canato
Altitude: 1250 masl
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 54
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: apricot, sugar cane, jasmine, red apple, white chocolate, sugar, chamomile, green mango, sugar cane, coffee blossom, apple, peaches
Acidity: clean, good round smooth, citric, lively, vibrant
Other: Creamy body, rich body, orange marmalade, nougat, grand marnier
Processing system: Pulped Natural
Coffee Growing Area: 140 hectares
Farm Size: 675 hectares
Auction Lot Size (lbs.): 3564
High bid: 7.05
Total value: 25126.2
High bidders: Maruyama Coffee

88.88

Rank: 5
Farmer/Rep.: Antonio Rigno De Oliveira
Altitude: -1
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 41
City: Piatã
Region: BA
Month:
Aroma/Flavor: rose, tangerine, orange, lemon, clove, floral, butter, apple, green apple, cherry, spicy, sweet citric, caramelized sugar ,mango
Acidity: citric, lime, sweet caramel, grape
Other: velvety, soft, chewy body
Processing system: Pulped Natural
Variety : Catuaí
Coffee Growing Area: 15
Farm Size: 35
Auction Lot Size (lbs.): 2706
High bid: 10.5
Total value: 28413
High bidders: JuBean Coffee

87.9

Rank: 6
Farmer/Rep.: Fazenda Rainha Ltda
Altitude: 1300
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 40
City: São Sebastião da Grama
Region: SP
Month:
Aroma/Flavor: floral, fragrant, dried fruit, honeydew melon, pineapple, sweet apricot Sweet licorice, complex layers
Acidity: citric lemon, bright, lively, orange oil
Other: creamy, lingering, rich, structured, clean finish
Processing system: Pulped Natural
Variety : Yellow Bourbon
Coffee Growing Area: 280
Farm Size: 1091.2
Auction Lot Size (lbs.): 2623.5
High bid: 7.15
Total value: 18758.03
High bidders: Lofbergs Lila AB for Baresso Coffee A/S & Peter Larsens Kaffe A/S

87.77

Rank: 7
Farmer/Rep.: Manoel Gilmar Pereira
Altitude: -1
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 33
City: Piatã
Region: BA
Month:
Aroma/Flavor: vanilla, floral, apricot, caramel brown sugar, dark chocolate, sweet spices lemon, apples, berries, red fruits, cherries
Acidity: well structured, fine sweet, soft rounded acidity, sweet citric, lime
Other: creamy body, syrupy, orange zest
Processing system: Pulped Natural
Variety : Catuai
Coffee Growing Area: 6
Farm Size: 18
Auction Lot Size (lbs.): 2178
High bid: 7.1
Total value: 15463.8
High bidders: Terarosa (Korea)

87.63

Rank: 8
Farmer/Rep.: Francisco Isidro Dias Pereira
Altitude: -1
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 48
City: Carmo De Minas
Region: MG
Month:
Aroma/Flavor: green apple, pear, apricot honey, pineapple, green fruits, jasmine, floral
Acidity: crisp, acidity-lively with spine, transparent, complex, Note creamy body, rich body with structure and dimension
Processing system: Pulped Natural
Variety : Yellow Bourbon
Coffee Growing Area: 75
Farm Size: 215
Auction Lot Size (lbs.): 3168
High bid: 6.15
Total value: 19483.2
High bidders: Nippon Coffee Trading Co.,Ltd for Doi Coffee

87.38

Rank: 9
Farmer/Rep.: Luiz Claudio Ferrari Ferraz De Almeida
Altitude: -1
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 40
City: Carmo De Minas
Region: MG
Month:
Aroma/Flavor: sugar cane, chocolate, honey, spices, toasted orange peel, plum, lychee
Acidity: bright crisp, tartaric, Note- plum, strawberry, creamy mouthfeel, sweet aftertaste, big body
Processing system: Pulped Natural
Variety : Yellow Bourbon
Coffee Growing Area: 20.1
Farm Size: 73.44
Auction Lot Size (lbs.): 2623.5
High bid: 7.06
Total value: 18521.91
High bidders: Wataru & Co., Ltd. and Invalsa Coffee® (US) with Willoughby’s (US) Fratello Coffee (CAN), Richmond Inv’t, BNS Corp, Coffeeplant, Momos Coffee (KOR), Terroir Coffee (US), Nth Degree Coffee (US)

87.13

Rank: 10
Farmer/Rep.: Edemar Lucio Matos Martins
Altitude: 1250
Country: Brazil Pulped Naturals
Year: 2009
Size (30kg boxes): 44
City: Piatã
Region: BA
Month:
Aroma/Flavor: fruits, floral, chocolate, dark cherry, rose honeydew melon, sugar cane, cardamom, grapefruit
Acidity: orange citric, delicate, very balanced, clean, Note-lingering sweetness, creamy, honey
Processing system: Pulped Natural
Variety : Catuaí
Coffee Growing Area: 6
Farm Size: 18
Auction Lot Size (lbs.): 2854.5
High bid: 6.15
Total value: 17555.18
High bidders: Orsir Coffee Co., Ltd. and Proud Comercio e Industria Ltda.