Brazil Naturals 2016

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90.50

Rank: 1a
Farmer/Rep.: Homero Aguiar Paiva
Country: Brazil Naturals
Year: 2016
Size (30kg boxes): 10
City: Santo Ant™nio Do Amparo – Mg
Region: Sul De Minas
Month:
Aroma/Flavor: Candy, grape juice, milk chocolate, honey, brown sugar, starfruit, cinnamon, desert wine, tangerine, blood orange, berry, white wine
Acidity: Citric, tartaric, complex sparkling, winey
Other: Big juicy, coffee, rich, smooth, creamy, juicy, very long aftertaste
Processing system: Natural
Farm Size:
Auction Lot Size (lbs.): 666
High bid: 40.60
Total value: 27039.6
High bidders: Maruyama Coffee, Toa Coffee, Time’s Club Inc., & Sarutahiko Coffee

90.50

Rank: 1b
Farmer/Rep.: Homero Aguiar Paiva
Country: Brazil Naturals
Year: 2016
Size (30kg boxes): 9
City: Santo Ant™nio Do Amparo – Mg
Region: Sul De Minas
Month:
Aroma/Flavor: Candy, grape juice, milk chocolate, honey, brown sugar, starfruit, cinnamon, desert wine, tangerine, blood orange, berry, white wine
Acidity: Citric, tartaric, complex sparkling, winey
Other: Big juicy, coffee, rich, smooth, creamy, juicy, very long aftertaste
Processing system: Natural
Farm Size:
Auction Lot Size (lbs.): 591
High bid: 36.80
Total value: 21748.8
High bidders: Starbucks Coffee Trading Company

90.34

Rank: 2a
Farmer/Rep.: Cleverson Daniel Da Silva
Altitude: 1300 m
Country: Brazil Naturals
Year: 2016
Size (30kg boxes): 6
City: Cristina – Mg
Region: Mantiqueira De Minas
Month:
Aroma/Flavor: Grape, sangria, spicey, raisin, ginger, floral, jasmine, tangerine, red currants, vanilla, honeydew
Acidity: Bright juicy orange, citric, tartaric, complex, crisp acidity
Other: Creamy silky mellow, big, round mouthfeel
Processing system: Natural
Farm Size:
Auction Lot Size (lbs.): 397
High bid: 40.20
Total value: 15959.4
High bidders: Almacielo

90.34

Rank: 2b
Farmer/Rep.: Cleverson Daniel Da Silva
Altitude: 1300 m
Country: Brazil Naturals
Year: 2016
Size (30kg boxes): 6
City: Cristina – Mg
Region: Mantiqueira De Minas
Month:
Aroma/Flavor: Grape, sangria, spicey, raisin, ginger, floral, jasmine, tangerine, red currants, vanilla, honeydew
Acidity: Bright juicy orange, citric, tartaric, complex, crisp acidity
Other: Creamy silky mellow, big, round mouthfeel
Farm Size:
Auction Lot Size (lbs.): 397
High bid: 40.10
Total value: 15919.7
High bidders: Project Origin/Honey Coffee/Tim Adams

90.26

Rank: 3a
Farmer/Rep.: Cristiana Maria Carneiro Bustamante Figueira
Country: Brazil Naturals
Year: 2016
Size (30kg boxes): 11
City: Concei‹o Das Pedras – Mg
Region: Mantiqueira De Minas
Month:
Aroma/Flavor: Passionfruit, peach mango apricot, cherry, floral, green grape green apple, muscat wine
Acidity: Tartaric, citric, sparkling acidity
Other: Silky, viscous, syrupy, very clean, delicate
Processing system: Natural
Farm Size:
Auction Lot Size (lbs.): 722
High bid: 22.00
Total value: 15884
High bidders: Campos Coffee

90.26

Rank: 3b
Farmer/Rep.: Cristiana Maria Carneiro Bustamante Figueira
Country: Brazil Naturals
Year: 2016
Size (30kg boxes): 10
City: Concei‹o Das Pedras – Mg
Region: Mantiqueira De Minas
Month:
Aroma/Flavor: Passionfruit, peach mango apricot, cherry, floral, green grape green apple, muscat wine
Acidity: Tartaric, citric, sparkling acidity
Processing system: Natural
Farm Size:
Auction Lot Size (lbs.): 667
High bid: 22.00
Total value: 14674
High bidders: Brew92

90.03

Rank: 4a
Farmer/Rep.: Cristina Dias Sampaio Gerolimich
Altitude: 1100 m
Country: Brazil Naturals
Year: 2016
Size (30kg boxes): 10
City: Araponga – Mg
Region: Matas De Minas
Month:
Aroma/Flavor: Jasmine, tropical fruits, tangerine, lychee, melon, raspberry, papaya, floral, toffee, honey, sweet caramel, rose
Acidity: Citric, delicate, sparkling
Other: Syrupy, juicy, smooth, silky, refreshing
Processing system: Natural
Variety : Catuai
Coffee Growing Area: 7 hectares
Farm Size: 35.9 hectares
Auction Lot Size (lbs.): 666
High bid: 10.40
Total value: 6926.4
High bidders: Latorre & Dutch Coffee Traders & Fisher Coffee Co., Ltd.

90.03

Rank: 4b
Farmer/Rep.: Cristina Dias Sampaio Gerolimich
Altitude: 1100 m
Country: Brazil Naturals
Year: 2016
Size (30kg boxes): 9
City: Araponga – Mg
Region: Matas De Minas
Month:
Aroma/Flavor: Jasmine, tropical fruits, tangerine, lychee, melon, raspberry, papaya, floral, toffee, honey, sweet caramel, rose
Acidity: Citric, delicate, sparkling
Other: Syrupy, juicy, smooth, silky, refreshing
Processing system: Natural
Variety : Catuai
Coffee Growing Area: 7 hectares
Farm Size: 35.9 hectares
Auction Lot Size (lbs.): 591
High bid: 10.30
Total value: 6087.3
High bidders: Wataru for Golpie Coffee

89.82

Rank: 5
Farmer/Rep.: Salvador Da Paix‹o Mesquita
Altitude: 1305 m
Country: Brazil Naturals
Year: 2016
Size (30kg boxes): 14
City: Piatã – Bahia
Region: Chapada Diamantina
Month:
Aroma/Flavor: Grapefruit jasmine, floral, caramel, cinnamon, molasses, raspbery chocolate, cacao, tropicial fruit, melon, grapes
Acidity: Bright sparkling very rich, sweet
Other: Uplifting aromatics
Processing system: Natural
Variety : Catuai
Coffee Growing Area: 3 hectares
Farm Size: 3 hectares
Auction Lot Size (lbs.): 926
High bid: 9.20
Total value: 8519.2
High bidders: Kaffebrenneriet As

89.53

Rank: 6
Farmer/Rep.: Alexandre Alvarenga Garcia
Altitude: 900-1020 m
Country: Brazil Naturals
Year: 2016
Size (30kg boxes): 11
City: Varginha – Mg
Region: Sul De Minas
Month:
Aroma/Flavor: Cinnamon, honey, melon, lemon tea, vanilla, honeycomb, nut, chocolate, brown sugar, pear
Acidity: Bright, citric, juicy, tartaric
Other: Syrupy
Processing system: Natural
Coffee Growing Area: 30 hectares
Farm Size: 123 hectares
Auction Lot Size (lbs.): 728
High bid: 13.00
Total value: 9464
High bidders: Project Origin/Honey Coffee/Tim Adams