Brazil Naturals 2013

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92.13

Rank: 1
Farmer/Rep.: Jesimar de Oliveira Sandi
Altitude: 1400 masl
Country: Brazil Naturals
Year: 2013
Size (30kg boxes): 42
City: Conceição das Pedras
Region: Sul de Minas
Month:
Aroma/Flavor: AROMA: blueberry, dried banana, strawberry, raspberry jam, apricot FLAVOR: strawberry, peach, stone fruit, papaya, molasses, mango, honey, berries, mandarin, pomegranate
Acidity: sparkling, snappy, perfectly balanced, mandarin
Other: creamy, mouthfeel
Processing system: Natural
Variety : Yellow Catuai
Coffee Growing Area: 14.40 hectares
Farm Size: 42 hectares
Auction Lot Size (lbs.): 2778
High bid: 18.80
Total value: 52226.4
High bidders: UCC Ueshima Coffee Co., Ltd.

90.30

Rank: 2
Farmer/Rep.: Amauri Dias de Castro
Altitude: 1200 masl
Country: Brazil Naturals
Year: 2013
Size (30kg boxes): 56
City: Jesuânia
Region: Sul de Minas
Month:
Aroma/Flavor: AROMA: cherry, jasmine, floral, orange, honey FLAVOR: jasmine, milk chocolate, honey, doce de leite, apricot, wild cherry
Acidity: refined, citric, elegant, lime, orange
Other: well balanced, structured, improved as cooled
Processing system: Natural
Variety : Yellow Bourbón
Coffee Growing Area: 30 hectares
Farm Size: 260 hectares
Auction Lot Size (lbs.): 3704
High bid: 8.00
Total value: 29632
High bidders: Kyokuto Fadie, Time’s Club, Tashiro Coffee, Coffee Libre

90.20

Rank: 3
Farmer/Rep.: José Flávio Ferraz Reis
Altitude: 1250 masl
Country: Brazil Naturals
Year: 2013
Size (30kg boxes): 38
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: AROMA: chocolate, caramel, peach, currant, pineapple, orange, coffee pulp, port wine FLAVOR: melon tea, creamy, berry, peach, apricot, tamarind, white wine, fig
Acidity: bright, lively, citric, orange, lime, sparkling, effervescent
Other: came alive as cooled
Processing system: Natural
Variety : Yellow Catuai
Coffee Growing Area: 26 hectares
Farm Size: 199 hectares
Auction Lot Size (lbs.): 2513
High bid: 16.50
Total value: 41464.5
High bidders: Maruyama Coffee, Saza Coffee, Yamada Coffee, Adachi Coffee

89.63

Rank: 4
Farmer/Rep.: Luiz Roberto Moreira Ribeiro
Altitude: 1150
Country: Brazil Naturals
Year: 2013
Size (30kg boxes): 52
City: Virginia
Region: Sul de Minas
Month:
Aroma/Flavor: AROMA: jasmine, honey, currants, pepper, spicy, candied lime FLAVOR: honey, physalis, fresh baked bread, plums, grapefruit, starfruit, peach iced tea
Acidity: tartaric, orange, citric, transparent, clean
Other: big creamy body, lingering, well balanced
Processing system: Natural
Coffee Growing Area: 7 hectares
Farm Size: 60 hectares
Auction Lot Size (lbs.): 3439
High bid: 5.30
Total value: 18226.7
High bidders: hankook coffee

89.50

Rank: 5
Farmer/Rep.: Álvaro Antônio Pereira Coli
Altitude: 1250 masl
Country: Brazil Naturals
Year: 2013
Size (30kg boxes): 34
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: AROMA: milk chocolate, grape, sweet vanilla, brown sugar, panela FLAVOR: honey, orange, grape juice, green tea peach
Acidity: tangerine, citric, clarity, creamy
Other: complex, well balanced, improved as cooled, creamy, lingering aftertaste
Processing system: Natural
Variety : Acaiá
Coffee Growing Area: 18 hectares
Farm Size: 23 hectares
Auction Lot Size (lbs.): 2249
High bid: 6.20
Total value: 13943.8
High bidders: Wataru for Ogawa Coffee

88.73

Rank: 6
Farmer/Rep.: Márcio de Souza Franqueir
Altitude: 1270 masl
Country: Brazil Naturals
Year: 2013
Size (30kg boxes): 46
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: AROMA: strawberry, milk chocolate, sugar cane, milky/sweet, black cherry FLAVOR: milk chocolate, honey, apple, French butter, pineapple, dates, raisin
Acidity: refreshing, fruit acids, refined
Other: balanced, well-rounded, silky, super-sweet, weighty
Processing system: Natural
Variety : Yellow Bourbón Yellow Catuai
Coffee Growing Area: 10 hectares
Farm Size: 29 hectares
Auction Lot Size (lbs.): 3042
High bid: 6.10
Total value: 18556.2
High bidders: Single Origin Pty Ltd, Proud Mary and Five Senses

88.33

Rank: 7
Farmer/Rep.: Sebastião Raimundo Pereira
Altitude: 1130
Country: Brazil Naturals
Year: 2013
Size (30kg boxes): 40
City: Cristina
Region: Sul de Minas – Brasil
Month:
Aroma/Flavor: AROMA: chocolate, cocoa, floral, sugar, caramel, milk chocolate, vanilla, honey FLAVOR: winy, tannins, caramel, citrus notes, honey, sweet, grapefruit
Acidity: citric, peach, refined
Other: well balanced, consistent, silky, creamy
Processing system: Natural
Variety : Yellow Catuai
Coffee Growing Area: 3
Farm Size: 9
Auction Lot Size (lbs.): 2646
High bid: 6.30
Total value: 16669.8
High bidders: Kaffebrenneriet as

88.20

Rank: 8a
Farmer/Rep.: José Wagner Ribeiro Junqueira
Altitude: 1350 masl
Country: Brazil Naturals
Year: 2013
Size (30kg boxes): 50
City: Carmo de Minas
Region: MG
Month:
Aroma/Flavor: AROMA: caramel, chocolate, sugar cane, white pepper, white chocolate, blueberry FLAVOR: peach, cocoa, chocolate, blackcurrant, fruit punch, apricot
Acidity: ripe, refined, stone fruit, citric
Other: complex, juicy, silky, transparent
Processing system: Natural
Variety : Yellow Catuai
Coffee Growing Area: 40 hectares
Farm Size: 175.2 hectares
Auction Lot Size (lbs.): 3307
High bid: 4.50
Total value: 14881.5
High bidders: TASHIRO COFFEE Co.,Ltd

88.20

Rank: 8b
Farmer/Rep.: Murilo Neiva Junqueira
Altitude: 1098 masl
Country: Brazil Naturals
Year: 2013
Size (30kg boxes): 50
City: Carmo de Minas
Region: Sul de Minas
Month:
Aroma/Flavor: AROMA: fruit chocolate, orange, peach, cream, herbal, floral FLAVOR: raisin, brown sugar, banana, sugar cane
Acidity: tangy, sweet lemon, moderate
Other: syrupy body, well balanced body & aftertaste, consistent as cooled
Processing system: Natural
Coffee Growing Area: 5 hectares
Farm Size: 10 hectares
Auction Lot Size (lbs.): 3307
High bid: 4.50
Total value: 14881.5
High bidders: LAF Coffee, Roasting House, Coffee Radio

87.93

Rank: 10
Farmer/Rep.: Maurilio Braz Borges
Altitude: 1225 masl
Country: Brazil Naturals
Year: 2013
Size (30kg boxes): 46
City: Campanha
Region: Sul de Minas
Month:
Aroma/Flavor: AROMA: sweet lemon peel, pineapple, dark chocolate, cherry, blueberry blackcurrant, ripe plum, prune, molasses, brown sugar FLAVOR: hazelnut, marzipan, port wine, currants, milk chocolate, plum, sugar cane, blackberry, eucalyptus, bitter chocolate ACIDIT
Processing system: Natural
Coffee Growing Area: 5 hectares
Farm Size: 8.54 hectares
Auction Lot Size (lbs.): 3042
High bid: 4.80
Total value: 14601.6
High bidders: elbgold Roestkaffee