Brazil 2019

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88.88

+55 35 3559-7958
Rank: 8
Farmer/Rep.: Edir José de Carvalho
Altitude: 1250 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 12
City: Caldas, MG
Region: Sul de Minas
Coffee Characteristics: chocolate, creamy, vanilla, floral, honey, sweet lemon, green apple, melon
Aroma/Flavor: lively, malic, citric and refined
Acidity: brown sugar, creamt, well balanced, improved on cool, sugar sweet
Processing system: Natural
Coffee Growing Area: 3.6 ha
Farm Size: 3 ha
Auction Lot Size (lbs.): 793.68
Auction Lot Size (kg): 360
Business Address: [email protected]

88.8

+55 31 98953-9996
Rank: 9
Farmer/Rep.: Raimundo Dimas Santana Filho
Altitude: 1190 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 12
City: Araponga, MG
Region: Matas de Minas
Coffee Characteristics: milk chocolate, elegant, dried blackberry, dried strawberries, floral, sweet lemon, sweet orange, syrupy and dense
Aroma/Flavor: sweet, lively, citric, lemon, crisp
Acidity: transparent, very consistent
Processing system: Pulped Natural
Variety : Yellow Bourbon
Coffee Growing Area: 360 ha
Farm Size: 44 ha
Auction Lot Size (lbs.): 793.68
Auction Lot Size (kg): 360
Business Address: [email protected]

88.61

+55 35 99998-0123
Rank: 10
Farmer/Rep.: Lilian Carrijo
Altitude: 1060 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 12
City: Ibiraci, MG
Region: Sul de Minas
Coffee Characteristics: sugar cane, molasses, orange, cocoa, sweet chocolate, caramel
Aroma/Flavor: lactic, fruit cake, silky
Acidity: smooth, well balanced, savory, rosemary, consistent, well structured
Processing system: Natural
Variety : Catucaí 2SL
Coffee Growing Area: 30 ha
Farm Size: 30 ha
Auction Lot Size (lbs.): 793.68
Auction Lot Size (kg): 360
Business Address: [email protected]

88.5

+55 77 99179-6877 / 99183-1604
Rank: 11
Farmer/Rep.: Agnaldo Martins de Assunção
Altitude: 1337 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 14
City: Piatã, BA
Region: Chapada Diamantina
Coffee Characteristics: floral, vanilla, cocoa, caramel, jasmine tea, buttery, roasted nut
Aroma/Flavor: citric, bright, elegant
Acidity: molasses in the finish, balanced, lemon
Processing system: Pulped Natural
Variety : Red Catuaí
Coffee Growing Area: 7 ha
Farm Size: 1 ha
Auction Lot Size (lbs.): 925.96
Auction Lot Size (kg): 420.00
Business Address: [email protected]

88.46

+55 21 3816-6700 / 99208-8554
Rank: 12
Farmer/Rep.: Ecoagrícola Café Ltda
Altitude: 1100 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 12
City: Francisco Dumont, MG
Region: Chapada de Minas
Coffee Characteristics: strawberry, mango, papaya, cherries, red wine, raspberry
Aroma/Flavor: tartaric, lively, wine like, very complex
Acidity: very balanced, smooth
Processing system: Natural
Variety : Catucaí 2SL
Coffee Growing Area: 1795 ha
Farm Size: 340 ha
Auction Lot Size (lbs.): 793.68
Auction Lot Size (kg): 360

88.36

+55 35 3334-1144
Rank: 13
Farmer/Rep.: José Wanderley Viana
Altitude: 1395 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 11
City: Pedralva, MG
Region: Mantiqueira de Minas
Coffee Characteristics: milk chocolate, apple, caramel, blackcurrant, vanilla, brownie, molasses
Aroma/Flavor: sweet, lively, juicy
Acidity: silky, transparent, sugar cane sweet, spicy, delicate
Processing system: Natural
Coffee Growing Area: 5 ha
Farm Size: 5 ha
Auction Lot Size (lbs.): 727.54
Auction Lot Size (kg): 330
Business Address: [email protected]

88.29

+55 35 3334-1144
Rank: 14
Farmer/Rep.: Adila Pereira Coli
Altitude: 1175 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 11
City: Carmo de Minas, MG
Region: Mantiqueira de Minas
Coffee Characteristics: passion fruit, brown, sugar, consistent, sweet orange, peach, creamy, melon
Aroma/Flavor: crisp, sparkling
Acidity: plum, silky viscosity, rounded, caramel sweet
Processing system: Pulped Natural
Variety : Yellow Bourbon
Coffee Growing Area: 3 ha
Farm Size: 3 ha
Auction Lot Size (lbs.): 727.54
Auction Lot Size (kg): 330
Business Address: [email protected]

88.14

+55 35 3743-4008
Rank: 15
Farmer/Rep.: Mauro Billi
Altitude: 1150 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 11
City: Campestre, MG
Region: Sul de Minas
Coffee Characteristics: plum, caramel, brown sugar, molasses, orange, tamarind and raisin, nutmeg
Aroma/Flavor: crisp, citric, lemon citrus, floral
Acidity: very sweet, cinnamon, silky, balanced
Processing system: Natural
Variety : Yellow Bourbon
Coffee Growing Area: 156.2 ha
Farm Size: 82.8 ha
Auction Lot Size (lbs.): 727.54
Auction Lot Size (kg): 330
Business Address: [email protected]

88.04

+55 35 3741-3660
Rank: 16
Farmer/Rep.: Fazenda Sertãozinho
Altitude: 1275 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 14
City: Botelhos, MG
Region: Sul de Minas
Coffee Characteristics: caramel, dark chocolate, mango, guava, apricot, green apple, passion fruit
Aroma/Flavor: citiric, tartaric, crisp
Acidity: silky, cocoa nib, caraway seed
Processing system: Natural
Variety : Arara
Coffee Growing Area: 2197.96  ha
Farm Size:  624.14  ha
Auction Lot Size (lbs.): 925.96
Auction Lot Size (kg): 420
Business Address: [email protected]

88.02

+55 34 3438-2312
Rank: 17
Farmer/Rep.: Jorge Barakat
Altitude: 1000 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 12
City: João Pinheiro, MG
Region: Cerrado Mineiro
Coffee Characteristics: passion fruit, lime, lemon raisin ice cream, rum, grape, tropical, fruit, lychee, pumpkin note
Aroma/Flavor: complex, tartaric, intense, milky, lactic
Acidity: cinnamon, dark chocolate, cherry
Processing system: Pulped Natural
Variety : Catuaí 144
Coffee Growing Area: 750 ha
Farm Size: 617 ha
Auction Lot Size (lbs.): 793.68
Auction Lot Size (kg): 360
Business Address: [email protected]