Brazil 2019

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92.23

+55 35 99998-0123
Rank: 1b
Farmer/Rep.: André Luis Aguila Ribeiro
Altitude: 1060 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 6
City: Ibiraci, MG
Region: Sul de Minas
Coffee Characteristics: passion fruit, white nectarine, watermelon, guava, honey, pineapple, tropical, black currant, molasses, dark fruit positive, sweet, cinnamon, anise, black licorice, brown sugar
Aroma/Flavor: refined, bright, citric, vibrant, multi-dimensional, expansive, improved on cool
Acidity: creamy, well balanced, composed, elegant
Processing system: Natural
Variety : Yellow Catuaí
Coffee Growing Area: 10 ha
Farm Size: 10 ha
Auction Lot Size (lbs.): 396.84
Auction Lot Size (kg): 180
Business Address: [email protected]

92.23

+55 35 99998-0123
Rank: 1a
Farmer/Rep.: André Luis Aguila Ribeiro
Altitude: 1060 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 6
City: Ibiraci, MG
Region: Sul de Minas
Coffee Characteristics: passion fruit, white nectarine, watermelon, guava, honey, pineapple, tropical, black currant, molasses, dark fruit positive, sweet, cinnamon, anise, black licorice, brown sugar
Aroma/Flavor: refined, bright, citric, vibrant, multi-dimensional, expansive, improved on cool
Acidity: creamy, well balanced, composed, elegant
Processing system: Natural
Variety : Yellow Catuaí
Coffee Growing Area: 10 ha
Farm Size: 10 ha
Auction Lot Size (lbs.): 396.84
Auction Lot Size (kg): 180
Business Address: [email protected]

92.15

+55 31 3308-6200
Rank: 2b
Farmer/Rep.: Leonardo Montesanto Tavares
Altitude: 1000 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 5
City: Angelândia, MG
Region: Chapada de Minas
Coffee Characteristics: floral, peach, spicy, strawberries, papaya, ginger, jasmine, orange, yogurt, black tea, blueberries, papaya, mango, guava
Aroma/Flavor: bright and lively and complex, sweet lime, green tea, heavy and dense, sparkling
Acidity: nectar, exotic, silky mouthfeel, everlasting, sweet, honey sweet, very consistent
Variety : Gesha
Coffee Growing Area: 1027 ha
Farm Size: 401 ha
Auction Lot Size (lbs.): 330.7
Auction Lot Size (kg): 150
Business Address: [email protected]

92.15

+55 31 3308-6200
Rank: 2a
Farmer/Rep.: Leonardo Montesanto Tavares
Altitude: 1000 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 5
City: Angelândia, MG
Region: Chapada de Minas
Coffee Characteristics: floral, peach, spicy, strawberries, papaya, ginger, jasmine, orange, yogurt, black tea, blueberries, papaya, mango, guava
Aroma/Flavor: bright and lively and complex, sweet lime, green tea, heavy and dense, sparkling
Acidity: nectar, exotic, silky mouthfeel, everlasting, sweet, honey sweet, very consistent
Variety : Gesha
Coffee Growing Area: 1027 ha
Farm Size: 401 ha
Auction Lot Size (lbs.): 330.7
Auction Lot Size (kg): 150
Business Address: [email protected]

91.84

+55 77 99131-5367
Rank: 3b
Farmer/Rep.: Merce Jordan Araújo Silva
Altitude: 1323 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 6
City: Piatã, BA
Region: Chapada Diamantina
Coffee Characteristics: black tea, caramel, chocolate, floral, honey, sweet milk, sugar cane, jasmine, orange marmalade, honey, spices, jammy, dulce de leche, intense, peach, rhubarb jam, apricot
Aroma/Flavor: pleasant, crisp, citric, juicy, complex, sweet lemon
Acidity: very balanced, transparent
Processing system: Pulped Natural
Variety : Red Catuaí
Coffee Growing Area: 2 ha
Farm Size: 1 ha
Auction Lot Size (lbs.): 396.84
Auction Lot Size (kg): 180
Business Address:  [email protected]

91.84

+55 77 99131-5367
Rank: 3a
Farmer/Rep.: Merce Jordan Araújo Silva
Altitude: 1323 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 6
City: Piatã, BA
Region: Chapada Diamantina
Coffee Characteristics: black tea, caramel, chocolate, floral, honey, sweet milk, sugar cane, jasmine, orange marmalade, honey, spices, jammy, dulce de leche, intense, peach, rhubarb jam, apricot
Aroma/Flavor: pleasant, crisp, citric, juicy, complex, sweet lemon
Acidity: very balanced, transparent
Processing system: Pulped Natural
Variety : Red Catuaí
Coffee Growing Area: 2 ha
Farm Size: 1 ha
Auction Lot Size (lbs.): 396.84
Auction Lot Size (kg): 180
Business Address:  [email protected]

90.61

+55 35 3334-4527 / 99932-5501
Rank: 4
Farmer/Rep.: Santuário Sul
Altitude: 1200 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 10
City: Carmo de Minas, MG
Region: Mantiqueira de Minas
Coffee Characteristics: rum, jasmine, strawberry, orange, rich sweet spiced, red wine, perfumed, complex, elegant, pomegranate, rarified
Aroma/Flavor: bright, lively
Acidity: creamy, peach, exotic, elegant, balanced, honey, amber, aged rum, spiced
Processing system: Natural
Variety : Gesha
Coffee Growing Area: 150 ha
Farm Size: 90 ha
Auction Lot Size (lbs.): 661.4
Auction Lot Size (kg): 300
Business Address: [email protected]

90.47

+55 35 98859-0345
Rank: 5
Farmer/Rep.: André Luiz Alvarenga Garcia
Altitude: 1000 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 12
City: São João del Rei, MG
Region: Campo das Vertentes
Coffee Characteristics: jackfruit, mango, winelike, grape, cherry, strawberry, tropical fruit, fig and prune, fresh raisin, passion fruit, cocoa nib, jaboticaba, blackberry
Aroma/Flavor:  intense, tartaric, malic, lively
Acidity: silky, syrupy, long lasting, caraway seed
Variety : Yellow Catuaí
Coffee Growing Area: 150 ha
Farm Size: 120 ha
Auction Lot Size (lbs.): 793.68
Auction Lot Size (kg): 360
Business Address:  [email protected]

89.7

+55 35 3334-1144
Rank: 6
Farmer/Rep.: Marianna Carneiro de Carvalho Junqueira
Altitude: 1255 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 10
City: Virgínia, MG
Region: Sul de Minas
Coffee Characteristics: white wine, strawberry, peach, apple, melon, floral, cherry, honey
Aroma/Flavor: delicate, sparkling, consistent
Acidity:  silky body, smooth, juicy, transparent and clean, delicate and perfumed wine, honey sweet
Processing system: Natural
Variety : Red Catucaí
Coffee Growing Area: 15 ha
Farm Size: 6 ha
Auction Lot Size (lbs.): 661.4
Auction Lot Size (kg): 300
Business Address: [email protected]

89.58

+55 77 99161-8129
Rank: 7
Farmer/Rep.: João Roberto Santana
Altitude: 1339 m.a.s.l.
Country: Brazil
Year: 2019
Size (30kg boxes): 20
City: Piatã, BA
Region: Chapada Diamantina
Coffee Characteristics: sweet spice, coffee flower, floral, vanilla, honey, clean, green apple tangerine, brown sugar, grapefruit
Aroma/Flavor: citric, spiced, bright, pleasant
Acidity: well balanced, well composed, honeydew melon, milk chocolate
Processing system: Pulped Natural
Variety : Catuaí 144
Coffee Growing Area: 27 ha
Farm Size: 2 ha
Auction Lot Size (lbs.): 1322.8
Auction Lot Size (kg): 600
Business Address: [email protected]