15 years ago, I started to plant coffee on half a hectare of land, eventually I bought two more in total I have three hectares. I cultivate coffee pacamara variety and pacas, I am currently cultivating the geisha variety.
The farm is located at 1,300 masl, 15 years ago I started the first thing that struck me was the taste of coffee pacamara and the characteristics of the grain, little by little I was learning to plant it and the management of the storehouses, now we are sowing little in little, hoping with time to expand our land to provide more coffee of excellence.
|Farmer/Rep.||Ever Leonel Diaz Perez|
|Program||El Salvador 2018|
|Aroma/Flavor||Peach, citrus, spice, multi-dimensional, berry, cinnamon, fruit|
|Acidity||Bright, citric, transparent, complex|
|Other||Silky, big, round, lingering, clean, juicy aftertaste|
|Auction Lot Size (lbs.)||595.25|