History of the farm
It is in the mountains of Araponga, MG, in the Sino Valley, coffees. It is protected by a corridor of native forest.
Coffee processing system
After being harvested, the coffee is washed, going through the pulper, then the beans are taken for drying on suspended or cement patios.
Concern about quality
After bring prepared on the farm, the coffee is taken to Armazens Gerais Carapina in Eloi Mendes, where each lot receives its identification number.
|Farm Name||Fazenda Alamanda|
|Farmer/Rep.||Elenise Marcia Santana Borges|
|Country||Brazil Pulped Naturals|
|Size (30kg boxes)||35|
|City||Araponga, Minas Gerais|
|Region||Matas de Minas|
|Program||Brazil Pulped Naturals 2014|
|Aroma/Flavor||caramel*, lemon*, passion fruit, cocoa powder, honey, berries|
|Acidity||citric, lively, bright|
|Other||cocoa, very sweet, juicy, tangerine, round mouthfeel|
|Processing system||Pulped Natural|
|Coffee Growing Area||2.5 ha|
|Farm Size||3 ha|
|Auction Lot Size (lbs.)||2314|
|High bidders||Campos Coffee|