87.77
In the year 1920 my great-grandfather Valentín Villatoro Ventura started to plant Typical coffee and Bourbon, then my grandfather Onofre Efraín Villatoro López continued to do it, followed by my mother and father Víctor Gildardo Villatoro Argueta.
It has been the family tradition, and now I, Rolando Villatoro, are the fourth generation in this beautiful job.
We are located in the village Isnul, San Pedro Necta, Huehuetenango and our location is N. 15 ° 34'56.9 "and W. 91 ° 47'29.9”. You can get to the farm by the Interamerican highway towards the border of “La Mesilla”, at Km. 315 you take a right and travel 16 Kms. on a dirt road where you can find the farm.
The extension of Las Rosas farm is 28 blocks and we are at an altitude of 4500-600 feet above sea level.
Now we are cultivating different varieties such as: typica, bourbon, caturra, pacamaras, geisha and red pache. And we work different processes such as: Washed, honeys and naturals.
We have also participated in several competitions of Cup of Excellence in the years 2005-2008 and 2017.
We have certifications such as Rain forest Alliance and Starbucks.
The lot to be auctioned is of Geisha variety. We hope that the coffee we produce at "Las Rosas" farm will be of your liking.
You can find us on Instagram like @f_las_rosas and on Facebook like Café Las Rosas.
| Rank | 17 |
|---|---|
| Farm Name | Las Rosas |
| Farmer/Rep. | Villatoro Villatoro, Rolando Belarmino |
| Altitude | 4500-600 feet |
| Country | Guatemala |
| Year | 2019 |
| City | Isnul |
| Region | Huehuetenango |
| Program | Guatemala 2019 |
| Aroma/Flavor | Grapefruit, candy like, brown sugar, brown spice and chocolate, cedar, vanilla, plum, raspberry, butterscoth, stonefruit, pear |
| Acidity | Liveley and bright, kiwi, complex, red apple, malic and soft |
| Other | Fresh refined aftertaste, structured, complex |
| Processing system | Washed |
| Variety | Gesha |
| Auction Lot Size (lbs.) | 970.02 |
| Auction Lot Size (kg) | 440 |
