Farm Name: DON JUAN
Coffee producer: Juan Manuel Díaz Muñoz
Since 1990 the plot has been managed by the producer’s parents. They developed an organic agriculture, under their own knowledge with the Typical variety. In the year 2013, it was transferred to the producer, which I have developed a technical management and technical assistance provided by the organization Aroma del Valle Jaén.
The farm has varieties like pache, Typical, caturra and Bourbón, the same ones that allow to reach the qualities required by the markets under the care of sustainable organic certification and fair trade.
GENERAL TECHNICAL INFORMATION:
Year of Harvest:2017
Month of Harvest: mayo to October
Name of the Farm: EL ROBLE
Elevation: 2240 masl
Coffee Mill Type: washed
Blooms: may to October
CROP TECHNICAL INFORMATION
Type of Soil: Slaves and francs
Temperature / average climate: 21°C
Average rainfall: 1600- 1700
Types of shade: Huabas and native tree
Shade density: 30%
Flora and Fauna Types Present: Rock chickens, squirrels, parrots, sajinos, native trees.
Fertilization Methods: Phosphorus rock, compost.
Applications of herbicides: no
Environmental conservation practices: Solid and liquid wastes
Processing Type: washed
Type of Fermentation: Cement tanks
|Farm Name||Don Juan 2017|
|Farmer/Rep.||Juan Manuel Diaz Muñoz|
|Size (30kg boxes)||13|
|Aroma/Flavor||Vanilla, floral, chocolate, mandarin, cinnamon, black currant, pomegranate, caramel, complete, panela, pear, coconut, cocoa butter, passion fruit, lime tart, tea like finish, permission, naranjia, perfumed aromatics.|
|Other||Smooth mouthfeel, caramel, buttery, creamy body, anise, perfumed.|
|Auction Lot Size (lbs.)||837.76|
|High bidders||Wataru & Co., Ltd.|