86.55
Farm Name: EL SHIMIR
Coffee producer: Marvin Charles Ramos Chinchay
Farm Story:
The name of the farm is due to a tree called the Shimir that exists in the limit of his farm. Began as a coffee grower at the age of 30. His first coffee facilities were made with 1000 coffee plants and each year they increased the plantation. The Shimir farm has several varieties of coffee such as caturras, paches, Typicas and catimores and currently, the farm has technical support which allows them to work with technology obtaining a special cup quality.
GENERAL TECHNICAL INFORMATION:
Región: Cajamarca
Year of Harvest:2017
Month of Harvest: may to September
Name of the Farm: EL SHIMIR
Elevation: 1600 masl
Coffee Mill Type: washed
Blooms: may to October
CROP TECHNICAL INFORMATION
Type of Soil: Franks and clay
Temperature / average climate: 22°C
Average rainfall: 100 lts per half frame per year
Types of shade: Huabal, native trees.
Shade density: 15 to 30%
Crop Conditions: Manual
Flora and Fauna Types Present: wild trees, parrots, squirrels, snakes.
Fertilization Methods: Half Moon
Applications of herbicides: Non
Environmental conservation practices: Management of organic waste and conservation of natural forests.
Processing Type: washed
| Rank | 16 |
|---|---|
| Farm Name | El Shimir 2017 - {RAO} |
| Farmer/Rep. | Marvin Charles Ramos Chinc |
| Altitude | 1550 |
| Country | Perú |
| Year | 2017 |
| Size (30kg boxes) | 11 |
| City | San Ignacio |
| Region | Cajamarca |
| Program | Perù 2017 |
| Month | - |
| Aroma/Flavor | Black cherry, Muscat, dark chocolate, caramel, peach, lemon, green apple, green grape, milk chocolate. |
| Acidity | Crisp, mandarin, citric, malic, refreshing. |
| Other | Complex, balanced, strong body. |
| Processing system | Washed |
| Variety | Caturra Bourbón |
| Certifications | Organic, Rainforest Alliance |
| Farm Size | - |
| Auction Lot Size (lbs.) | 705.48 |
| High bid | 10.10 |
| Total value | 7125.35 |
| High bidders | UCC Coffee UK |
