History of the Farm:
Since I was a child I learn about the cultivation of coffee thanks to my parents.
With much effort I bought the farm land in order to plant coffee of different varieties as the Pacamara.
I had seen quite a few friends who had participated in Cup of Excellence and they have won.
The farm consists in eleven acres. Only 6.5 acres are cultivated with coffee 3.5 are Pacamara and 3 a mix from Pacas and Bourbón.
My family consists in 6 members, my wife and four children. I have 3 people working with me at the farm and I hope one day my children work on the farm which will be his legacy
For the first time I decided to experience with the honey process and it went good as I win the 19 place. I´m very happy for this and I hope to have a good price for my coffee.
|Farm Name||El Conrodal|
|Farmer/Rep.||Jose Armando Portillo Peraza|
|Size (30kg boxes)||34|
|Program||El Salvador 2014|
|Aroma/Flavor||savory, sugar cane, peach, melon, black bread, raisin, stone fruit|
|Acidity||citric, bright complex, lively|
|Other||Body: silky, smooth, creamy round|
|Coffee Growing Area||5 ha|
|Farm Size||5 ha|
|Auction Lot Size (lbs.)||2214|
|High bidders||Kaffebrenneriet as|